Mm, dry leaf smells chocolatey, and little like H&S’s Florence, so I guess I’m getting hazelnut? Brewing in my 5oz gaiwan again, since that worked so well for the last Steepster select.
And, just broke my gaiwan saucer, so I’m going to have to finish this later!
Edit: I ended up chilling most of this to drink later – it was very tasty iced. I don’t think I was getting the chocolate in the liquor that I noticed int he dry leaf, but it was pleasantly roasty in the way that chocolate, coffee, nuts etc. are
3g leaf, ~4oz water, five steeps
Preparation
205 °F / 96 °C
0 min, 15 sec
