80

So a new shop opened near me recently, that carries fancy olive oil and balsamic vinegars, bulk spices, cocktail mixers, and a nice big wall of loose leaf tea form Divinitea! They brought in Linda Smith, the proprietor, to do a tasting a couple of weeks ago. This was one of the teas she was sampling, and I was completely won over.

I’m not a huge fan of coconut in general, but that’s mostly because it’s usually cloying and I hate the texture of the dried, grated stuff. But this… it’s not that it’s subtle, the coconut flavor is very strong. But it’s well-blended, with notes of vanilla, and a strong black tea base to give it some depth and backbone. Smooth enough to drink straight (if not oversteeped) but delicious with a splash of whole milk. I did four short steeps and mixed them together.

Flavors: Coconut, Creamy, Smooth, Vanilla

Preparation
Boiling 1 min, 0 sec 1 tsp 3 OZ / 103 ML

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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Boston, MA

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