Just opened this one, and it is lovely. First impressions are sweet, floral, delicate, with less caramel than an Alishan and yes, less sharpness than a TGY, but these changes bring the sweet and floral notes front and center. Wow.
Using a small porcelain gaiwan, about 2 grams of tea in 60mL with water 195 degrees, about 30-45 seconds per infusion to start.