drank Honyama Shincha by Yuuki-cha
311 tasting notes

Breakfast sencha this morning, a particularly sweet and delicious brewing: 5 grams tea in the 5 oz kyusu, water 150 degrees to start, up to 170 by the 4th infusion, so nice in my blue Hagi.

Entering this note on my phone, can’t seem to use the sliders.

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.


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