This time around with this tea – I didn’t get much of the woodsy notes I pointed out before. Because it’s such a different review as my prior entry on this tea I thought I would post another review – almost like it’s my first time posting – and what I (may have) done different this time around…
I doubled the loose leaf amount! I went with about 1.5 T and at 4 minutes.
It’s dark brown in color – with a nice reddish hue. I’m not saying it smells like a pastry but that’s all I can think of when I smell it…like a croissant, maybe…or maybe I just really want one now that I am drinking this tea…perhaps – I am craving one!? Not sure…regardless I like this tea better now than before. I’m going to up the rating a tad. It’s almost chewy…if that makes sense. As it cools it turns a tad bitter but not in a bad way. NomNomNom
Anything that gets a “nom” is a winner in my book!
Anything that gets a “pastry” is a winner in my book!
Well that, too :)
Aaaaahhhhh! Now I want some! I’ll have to put this on my shopping list too!