2 Tasting Notes


Brewed gongfu style in a 100ml gaiwan. Very thick, got many steeps out of it (8-12). Great huigan and mouthfeel. Strong cha qi/energy. Started sweating and feeling quite pleasant after the third steep. Very little bit of the fermentation taste, gone after the first couple of steeps.

Throughout there was a strong earthy, woody, almost floral flavor. Not malty, maybe a touch of black-tea-style sweetness. Nutty flavors increased with each steep.

Absolutely great tea for the price.

Flavors: Earth, Floral, Nutty, Sweet, Wood

Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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Slight fishy notes on the nose but they barely come through in the flavor. After drinking this tea for a while, my recommendation if brewing Western style is to do a 30-60 second rinse in 4oz water while agitating the tea bag a bit. This seems to take the storage/fishy notes mostly out of the tea. Has a nice malty, earthy, rainy-day / wet wood taste. Very pleasant. Medium to medium-heavy body. No risk of oversteeping. I recommend full steep time, including agitation. Have not tried multiple steeps but would not be surprised if it could go for at least two 8oz steeps from a tea bag. Boiling or just-off-boiling water is fine. You cannot hit this tea too hard.

Flavor notes are very straight-forward. Not very complex, but simple in a good way. Malty, earthy, wet flavors with maybe touch of chocolate or dark chocolate.

Nice “Qi” as some would say (I use the term just to mean the energy/relaxation/body feeling it generates). Very warming and relaxing, with a bit of caffeine for focus. Balanced.

Flavors: Chocolate, Malt, Wet Earth, Wet Wood

Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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