89 Tasting Notes
This is last years tea but OMG, it’s still pretty darned amazing. It helps that my sample was vacuum sealed. The taste was incredibly light and sweet with crazy complexity. I’m getting fruits, florals and even a bit of creaminess.
Flavors: Creamy, Floral, Fruity
I haven’t logged a tea here in a long time but I had to with this one. It is nothing short of amazing. Intensely aromatic and complex, I could not get enough of it. Compared to their other offerings it’s on the expensive side but it is seriously amaze-balls.
Flavors: Creamy, Cucumber, Floral, Melon, Nutty, Sweet
This tea was earthy and sweet with nutty notes and a mild fruitiness. Smoky notes in the background rounded out the flavor profile, adding a nice balance. It had a bold astringency but did not become bitter when left to steep for too long the first time around (oops!).
I was really excited to try this tea because it was grown in Mynamar, otherwise known as Burma. What can I say, I’m a sucker for unusual terroirs. Although it was fairly astringent I did not find it unpleasant at all. Sometimes life calls for an easy sipping tea and that is exactly what this one was. An unobtrusive, warming cup of tea can often be just what the doctor ordered.
Similarly to the Valley Green, this tea was mellow and vegetal with a mild fruitiness. The smokiness that I had detected in the Valley Green was just barely present here. No sweeteners are necessary as there was very little astringency. Although this is their reserve tea it is really quite affordable.
The first thing that I noticed about this tea was the sweet, floral aroma. On more than one occasion I found myself sticking my nose into the gaiwan and inhaling deeply. The floral aroma was echoed in the taste along with a pleasantly vegetal finish.