196 Tasting Notes

72

I don’t care what anyone says, I like this tea.

Preparation
Boiling 4 min, 15 sec

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75
drank Golden Silk Black by Teas Etc
196 tasting notes

A lovely gentle tea from Yunnan, almost all buds. Doesn;t have the characteristic nose or spice of the usual Yunnan, but it is a lovely tea. Totally different with some milk in it. Sweeter, smoother, heavier, two teas in one!

Preparation
205 °F / 96 °C 3 min, 15 sec

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71

Smelled like baked custard, with a lilac overtone. Tasted a bit custardy and floral, then slid into baked veggie, ending with an almost asparagus taste. Second steep not much

Preparation
190 °F / 87 °C 2 min, 30 sec

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78
drank Yuzu Oolong by Naivetea
196 tasting notes

Oh yum. This is such a good tea. Infused with pomolo peel, very heavy citrus scent, but goes through a floral, vanilla phase and ends up sweet. My husband, a very non-Oolonger really liked it

Preparation
195 °F / 90 °C 2 min, 45 sec

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74

Silky Sencha, very good blending of the lemon and raspberry, no chemical whiff – an issue with me. Didn’t expect to like it as well as I did.

Preparation
175 °F / 79 °C 2 min, 0 sec

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56
drank Darjeeling Tea by Golden Moon Tea
196 tasting notes

Not the greatest, a bit astringent, nice floral and fruity taste, just nothing special

Preparation
205 °F / 96 °C 2 min, 45 sec

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73
drank Meadow Nocturne by Liber Teas
196 tasting notes

Chamomile based with lots of pretty flower petals. Relaxing tisane tasting of apple and florals. Very pleasant and relaxing. Nice blend with the florals as a high note.

Preparation
200 °F / 93 °C 5 min, 0 sec

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74

Alovely tea that smells like sandalwood, tastes like honey and flowers, without being sweet, [hooray] or flowery and has a nice lingering taste. A definite keeper

Preparation
205 °F / 96 °C 3 min, 30 sec

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76
drank Yunnan Noir by Adagio Teas
196 tasting notes

A very nice tea. Not great, but very good. i got a smell of the best tobacco, with some dry cornsilk and bracken. Very smooth rich mouthfeel, with a bit of cocoa, but not much of the spice and pepper I usually associate with Yunnans. A more mellow one than usual. When it cools, the cocoa really comes out. Delicious!

Preparation
205 °F / 96 °C 3 min, 0 sec

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24

I think it tastes like Lemon Chiffon and not Earl Grey. It’s a pleasant tea and one I’m sure others would enjoy, but I like my Earl straight up.

Preparation
Boiling 3 min, 0 sec

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Tea and reading enthusiasts who likes to cook, garden and play with her animals.

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