56
drank Apricot Vanilla Creme by Tazo
314 tasting notes

First off, I can tell this tea is a little delicate. I steeped it for 2 minutes and its showing signs of just a tad bitterness. I had to add some sugar to get much flavour at all with this tea. It was very bland without it. Now I can somewhat taste the apricot and vanilla. It’s there, but I definitely taste the white tea base. It isn’t a bad tea, but in my opinion it could be better.

Flavors: Apricot, Vanilla

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

Hi, I’m Michelle and I am pretty much obsessed with tea. Some people say I have a problem. I mostly drink DavidsTea – but I am open to trying other ones too.

Things I LOVE in tea:
-Fruits (especially peach, melon, strawberry, banana, berries etc)
-Chocolate
-Lemongrass
-Cinnamon

Things I don’t MIND in tea:
-Stevia
-Vanilla
-Pineapple
—Mint & Peppermint

Things/ingredients I HATE in tea:
-Coconut (Rare exceptions)
-Nuts (Some exceptions)
-Caramel/toffee
-Earl Grey (Bergamot)
-Rice/fennel
-Coffee beans
-Bamboo
-Lavender

I am quite picky with my teas. If the primary ingredients are mixed with something I don’t tend to like – I will try it and its possible I’ll like it. But if the tea is mostly/primarily something I hate – I won’t even try it.
I mostly like Herbals, Green, Oolong, White and Black teas.

Location

St. Thomas, ON

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