Now that this tea has come back, I’m drinking my tin full I stocked up on in April. I’m trying that ‘chocolate creme brulee’ latte. This time I made it with 4 PS instead of 2 and frothed my milk with the chocolate agave. It’s actually so much yummier than the first attempt at making this recipe. I now see why they recommend using 4 PS… It’s just so much tea. Haha, anyway, it’s really yummy I have to say. Better than on it’s own. This is probably my new go to for having this tea! Besides straight up with sugar. The chocolate adds a nice touch of sweetness to the jasmine and creme brulee tastes.
Flavors: Jasmine, Sweet