69

Had to be a raging cow to my disgusting slobby housemates who never do their dishes or clean up their kitchen messes. It’s just two of them, and the rest of us all know that these two are the perps, but of course I can’t single just the two of them out, because then I’m conspiring against them or something. So I had to send a nasty message to all of them.

I’m sick of this crap. Keeping the house clean should be common sense/ courtesy. It’s amazing to me how magnificently some people fail to grasp that.

I’m also too tired and lazy to wait for boiling water, even though today is miserably cold. So I’m drinking a week-old cold brew of this stuff with honey that has been chilling in my fridge. Surprisingly, it’s not bad. I’m kind of weird in that I like my tea to be a little bitter, so the fact that I overleafed and probably oversteeped this pot of tea when I made it doesn’t bother me in the slightest. In fact, I really kind of love it. Blackberry is my favorite fruit, and it’s naturally tart. Some honey or sugar takes the edge off, but still allows it to shine in its natural state of take-me-or-leave-me flavor.

I really wasn’t that enthused about this tea when I first bought it, but I think I’ve grown to love having it around as an iced tea to grab when I’m having a day/ week/ month like this one. hahahaha.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Hello! 28, female, American. A total hopeless bookworm— I have a Bachelor’s and a Master’s in English. I also love dogs, all things that are colored purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, matcha, rooibos, honeybush (recent change of heart there), and floral greens.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

I’m very picky about chai and spice/ spicy blends as well as fruit-flavored teas; they really need to be done right, IMHO. I’m iffy about mate, as well as herbal teas, although there are a few tisanes that I enjoy (roasted dandelion root, chamomile).

Flat-out dislike: White tea, most unflavored green teas, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

Following These People

Moderator Tools

Mark as Spammer