91
drank Tulsi Original by Organic India
737 tasting notes

I’m in an almost- blind panic about a group presentation on the Merchant of Venice that I’m supposed to help give tomorrow.

Tulsi, come hither.

I love just breathing in the vapors from this tea as it steeps. It’s just lovely and earthy and deep. It brews a light brown color, similar to that of white tea. Organic India cuts the leaves very finely, so the bags release a lot of flavor. The longer you let it steep, the better.

I have no illusions that it’s going to solve all my problems or anything, but man, it does help me calm down drinking it. I can feel it warming my chest and belly as it goes down, and after it settles in my belly, I always, always, ALWAYS feel better. I know that by the time I finish this mug, I will be ready to get back to work on my presentation notes.

Thank God for holy basil.

Preparation
Boiling 6 min, 0 sec

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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