drank Huang Shan Mao Feng by Dobra Tea
585 tasting notes

Have 3 oz of this and need to use it up because it is very very old! I made a pot of it yesterday and chilled it overnight.

Upon first sip, it almost tastes like pickle brine! Uh-oh. There is also something soapy about it that I really don’t remember while drinking it hot. I thought maybe it was the container I was storing it in, so I tried a sip from a different container, and nope! Still soapy.

The aftertaste is yummy- floral and light.

This makes me sad. I know that this is high-quality tea, but I can’t seem to get this right.

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Hello! I love literature, politics, and tea. I work in the Information Technology field and am currently working toward an MA in English.

Favorites: Black, oolong, and rooibos. Blends that are vanilla, chocolate, nutty, or dessert-like are especially appealing to me. I also love ginger, citrus, and lemongrass.

I like green teas as long as they are blended with fruit and/ or spices, and I LOVE them when they’re floral.

I have a love-hate relationship with kombucha, and I’m very picky about my chai- It has to have a high-quality black tea base and be heavy on the cinnamon and light on the nutmeg. Also iffy about mate and herbal teas in general, although chamomile and I are usually on speaking terms.

Dislikes: White tea, unflavored green teas, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint. (Although I am not opposed to trying blends that cross into these neighborhoods if they come from reputable companies.)

I’m not a swapper, but I hope we can still be friends :)

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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