15

The friend who bought this box doesn’t like tea, and only bought it because she was responsible for snack for a meeting, so she gave me the leftovers. So I’m giving it another try before I give up entirely on it.

I have discovered that it wasn’t rooibos I was tasting with the first cup- it was hibiscus. This makes it even harder to love, but I tried steeping it for longer, and that works a little better. Eventually, the metallic, bitter taste of the hibiscus fades into the background.

The pomegranate is SUPER strong. While it steeps, it gives off an extremely strong, sweet smell reminiscent of bubblegum toothpaste. With a hint of earth. Ughhhhh….

Sipping… the Tulsi is more prevalent in the actual taste than the smell suggests, but the super-sweet pomegranate is definitely the primary note.

I think the elderberry only adds to the sicky-sweetness of the pomegranate, and the green tea gives the mouthfeel a little more richness. Tulsi tends to be pretty thin on its own.

The nasty bubblegum-toothpaste flavor lingers in the aftertaste.
Nope, this is still a pass for me. Blech.

Preparation
175 °F / 79 °C 6 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

Following These People

Moderator Tools

Mark as Spammer