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81
drank Chocolate Mint by Harney & Sons
737 tasting notes

This one smells heavenly! I’m drinking it instead of coffee this morning because I need less caffeine and more comfort.

I get earth, snappy peppermint, and chocolate from the dry leaf smell and the steeped liquor smell. I can tell already that this is a very well-balanced blend.
Sipping… I taste mostly mint, with the chocolate kind of winding up in the undertones. I bet if I added milk and a bit of sugar next time, it would punch the chocolate up a bit more.

Still a highly enjoyable cup!

Flavors: Chocolate, Mint

Preparation
Boiling 4 min, 45 sec
2 comments
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Rosehips
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Oohh, I’ve never tried this with milk and sugar. What a good idea!

teaqueen
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I have a Chocolate Mint Oolong from Stash Tea that’s pretty darn tasty with milk and sugar, so I’m imagining that this one would be good with them, too. :D

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Comments

Rosehips
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Oohh, I’ve never tried this with milk and sugar. What a good idea!

teaqueen
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I have a Chocolate Mint Oolong from Stash Tea that’s pretty darn tasty with milk and sugar, so I’m imagining that this one would be good with them, too. :D

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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