76

Love love love this tea. The lemon flavoring is subtle and genuine. The tea handles being oversteeped like a champ (work has been utter chaos these past two weeks, so I haven’t been able to make any high-maintenance teas at work) and it’s light and smooth and wakes me up without shorting out my nervous system like coffee does.

Besides the lemon, I’m getting flowery notes and earth.

Flavors: Earth, Flowers, Lemon, Lemon Zest, Pleasantly Sour

Preparation
Boiling 8 min or more

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Bio

Hello! I love literature, politics, handmade jewelry, all things purple, and sarcasm. I work in the Information Technology field at present.

I’m not a swapper, but I hope we can still be friends :)

Favorites: Black, oolong, rooibos, genmaicha. Vanilla, chocolate, fruity, nutty, bready, roasted, dessert-inspired flavors. Floral greens. Kombucha.

I’m very picky about chai and spice/ spicy blends. I’m also also iffy about mate and herbal teas, although there are a few that I enjoy (roasted dandelion root, chamomile).

Dislikes: White tea, unflavored green teas, honeybush, fruity herbals, hibiscus in high quantities, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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