Had them prepare this for me. I drank it black, even though traditionally it’s supposed to be made with condensed milk and sugar. As promised in the description, the flavor was indeed well-balanced and complex. The vanilla and the non-astringent Irish breakfast black tea base provided a smooth, lemony, earthy foundation, and I enjoyed both the bitterness of the orange peel rounded out by the gentle sweetness of the cardamom and the spicy-sweet edge that the cinnamon and anise provided. Just super tasty and masterfully blended.

Flavors: Anise, Citrus Zest, Earth, Spicy, Sweet, Vanilla

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


United States

Following These People

Moderator Tools

Mark as Spammer