Luscious is the perfect word for this one. It’s somehow summery and Christmassy at the same time. Strawberry, kiwi, and mistletoe in the same blend? It would never work with any base other than rooibos and honeybush! The liquor is a cheery pink color and very aromatic, almost like potpourri or mulled wine. I tasted the apple most distinctly, but there was a definite fruit punch-y note to it as well. The mouthfeel is very juicy. This WOULD be good iced, but I must admit that I enjoyed it as a hot cuppa as well. Not anything I would purchase large quantities of, but glad I got to try it nonetheless.

Flavors: Apple, Dried Fruit, Flowers, Fruit Punch, Fruity, Sweet

Boiling 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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