Just all right. Brewed in a glass mug using a full-leaf sachet at 205 °F for 4 minutes. No milk, sweetener, or lemon used.
Neither the Darjeeling base nor the bergamot came out particularly dominant. It actually smells almost like oregano, which is weird. The Darjeeling doesn’t taste bitter to me; all I can taste is raisins and grapes. Not sure that raisin and bergamot is my favorite flavor profile, especially when the tea overall is weak. I’ve definitely had better and more interesting EGs.
Flavors: Raisins, Spices