Method: Teabag
Steep Time: Entire duration of experience
Water Temp: Boiling
Brew style: Mug/ Western

Dry leaf smells spicy.

Steeps up beige-y yellowish brown, the exact color of fresh gingerroot.

Liquor smells of ginger, cinnamon, cardamom, and black pepper.

Liquor has a brothlike, extremely warming mouthfeel. Sharp ginger, cinnamon, and black pepper notes are most prominent, rounded out by a sweet, haylike aftertaste from the licorice, star anise, and turmeric. It’s medicinal, good for when you feel under the weather.

Flavors: Black Pepper, Cardamom, Cinnamon, Ginger, Hay, Licorice Root, Spicy, Star Anise, Sweet, Turmeric

Boiling 8 min or more 12 OZ / 354 ML

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.


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