578 Tasting Notes
Dug this one out of the deep recesses of my tea cabinet (yes, I actually have dedicated an entire kitchen cupboard to my absurd tea collection). Brought it to work because I want to get rid of it.
It’s unique, and it sticks with you, certainly. But it’s not a great summer tea. The smokiness lingers in my mouth for a long time. Much better for winter.
Flavors: Bitter, Char, Smoke, Wood
The more I drink this one, the more I love it! I don’t even like mango usually— I like the initial taste of the fruit, but the aftertaste ruins it for me. I think the bitterness of the tea and the flowery calendula petals balance out that tangy, grassy aftertaste that I dislike in mangos, and just leaves the sweet, floral flavor that I DO enjoy. Masterfully made. Will be sad when this is gone, although I’m not remotely worried about that yet because I have an 8 oz bag of it to play with.
Got the last box of this at Shaw’s. It was half off— I think they’re not planning to stock it anymore. They had six or seven different varieties of Mighty Leaf there, so I’m not surprised that they’re making cuts with the company. For $9 a box regular price, Mighty Leaf teas have to be expensive to keep on the shelves, and I doubt they’re a big seller among the average American grocery shoppers. I know I don’t buy their stuff often due to the price.
$4.50 is a much more reasonable amount to pay for tea bags, even classy, sewn “silken satchet long-leaf” ones, in my opinion, so I went for it. I’m glad I did. The vanilla is very real and quality— it’s like I popped a whole vanilla bean in my mouth! Creamy, sweet without needing sugar or being cloying, pleasantly fragrant, and the base black tea is evenly matched against the power of the vanilla. You almost can’t tell that it came from a tea bag. Nice as a dessert (or anytime) tea.
Much better than Adagio’s Vanilla blend! I will enjoy these while they last. They’ll go well with my milk chocolate Hobnobs.
Flavors: Beany, Creamy, Nutty, Sweet, Vanilla
As far as medicinal teas go, the Celestial Seasonings blends work pretty well and don’t taste like punishments.
This allergy season has been atrocious. I don’t even HAVE allergies normally, but this season I apparently do. I enjoy tulsi and can safely identify all of the other ingredients in this tea, so even if it doesn’t help with the sinus irritation I’ve been dealing with for weeks now, it at least tastes familiar and is soothing to drink right before bed.
Cold-steeped overnight in my glass teapot. It’s soooooo much better this way! I got lots of cobbler, dessert-y taste and fresh, juicy peach. It was fabulous. My mind was blown— it was like I was drinking a totally different tea. The astringent base is completely subdued. Never drinking this hot again.
I got 8 oz of this for $7! Unbelievable.
It’s so beautiful and delicate. I over-leafed (a chronic problem of mine) but it’s still a gorgeous tea. Mangoes have a natural perfumey quality to them from the start, and it just translates so well into tea! The black tea base is strong and nutty, and yet perfectly balanced with the sweet fragrance of the mango and the floralness of the calendula.
Flavors: Flowers, Fruity, Mango, Nutty, Perfume
A friend of mine made me a cup of this at work today (because it’s my birthday!). I love it! It reminds me of the Harney & Sons Green Tea Coconut Thai blend, but better. Mellow, slightly nutty, buttery, pleasant. Perfect for this rainy cloudy day. Yum yum yum. :D
Flavors: Butter, Coconut, Ginger, Lemongrass