Definitely not great but, in all honestly, my expectations for this flavour in particular were very, very low – I firmly believe that there is not a “chocolate matcha” on the market that actually taste good that doesn’t rely heavily on the addition of cocoa powder to convey that flavour…
This is very waxy and, despite using natural flavoring, artificial tasting to me. The best I can compare it to is a very surface level or superficial version of really cheap Easter chocolate but without any of the sweetness. It’s not really bad bad but there’s something about it that is just very off.
Chocolate is just such an incredibly challenging taste to convey using only flavouring and this just classicly falls prey to not getting it right, imo.
I used to work in an office that didn’t have the lights on until 7a as well haha. Yay for the printer working though!
Thankfully there were flood lights in the main space so I wasn’t fully in the dark