Pineapple Upside-Down Cake Honeybush

A Honeybush Tea from


79 / 100

Calculated from 19 Ratings
Tea type
Honeybush Tea
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 6 min, 30 sec
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34 Tasting Notes View all

“Okay! I’m happy! I doubled the amount and BOTH the Pineapple AND Cherry flavors came out more – just liked I hoped! This smells awesome and tastes great!” Read full tasting note
“I finally cold brewed this tea and I’m a wee bit disappointed. It flattens out and tastes like a bit of cherry added to a rooibos. I’d guess that hot brewed is the way to go with this blend. ...” Read full tasting note
“The smell of this tea is incredible! Sweet and fruity – and the cherries – oh the cherries! (For those of you who don’t know, cherries are my favorite fruit). I kept the steeping pretty mild this...” Read full tasting note
“Okay, Pineapple Upside-Down Cake is my husband’s favorite cake ever so I primarily bought this with him in mind since he doesn’t drink much caffeine. But, I will definitely consume more than my...” Read full tasting note


Our caffeine-free African Honeybush (I know this is two Honeybush blends in a row, but I couldn’t resist), blended with dried pineapple and just a touch of freeze dried cherries and natural flavors. We’ve included the natural essences of cake, pineapple, brown sugar and even a hint of maraschino cherry to top it all off.

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