Coconut Cheesecake Honeybush

Tea type
Honeybush Tea
Coconut, Honeybush, Organic Flavours
Coconut, Tangy, Honey, Pepper, Butter, Soap, Cheesecake, Cream, Metallic
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Bulk, Loose Leaf
Caffeine Free
Not available
Edit tea info Last updated by madametj
Average preparation
200 °F / 93 °C 6 min, 15 sec 9 oz / 268 ml

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157 Tasting Notes View all

  • “Sipdown? What?! I almost never drink honeybush (or any caffeine free tisanes) anymore, so it’s been a long while since I’ve had this. Even though I love it. Steeped: 10 minutes, 3.5 tsp. tsp 500...” Read full tasting note
  • “Sipdown!! (153) Coconut is the prominent flavor in this blend and though I am not tasting what I would call cheesecake, there is another component to this tea that is making for a thicker and more...” Read full tasting note
  • “Brewed this up last night; didn’t care for it hot, let it cool and forgot about it. So trying it today! Probably not a good idea… meh. It’s the only cold tea upstairs and I’m thirsty ! I really...” Read full tasting note
  • “3rd 52teas blend of the day! I’m getting sleepy, had an excellent dinner out with the guy, but soo much food, so I’m sleepy haha, but I had to log this. This tea is so good. Creamy coconut with the...” Read full tasting note

From 52teas

Do I really need to say anything else?

Maybe just this: DO NOT drag your feet on this one; it is going to go FAST!

Ingredients: Honeybush, coconut, natural flavors

Our new Tea of the Week for the week of January 31st, 2011

Now part of our My Sweet Honeybush line’s permanent collection.

About 52teas View company

At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

157 Tasting Notes

415 tasting notes

Another tea from the GCTTB :).

Neither nor cheesecake flavours were prominent. I mostly just tasted honeybush with a faint sweetish flavouring. Not sure if it’s the sample I got or what. Either way, my sample will get used up quickly. Always nice to try new teas.

200 °F / 93 °C 7 min, 30 sec

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1808 tasting notes

I have the reblend version of this tea from maybe a year or so ago? I can’t recall exactly now. I bought it on the strength of some of 52 Teas other honeybush blends, which I was enjoying at the time. I think I was also on a bit of a coconut jag. I used 1 tsp of leaf for my cup, and gave it 4 minutes in boiling water. No additions.

To taste, I’m a little underwhelmed. The main flavour is coconut, and it’s quite natural and fresh tasting – I have no issue with this. I’m not getting any cheesecake, though, either in terms of cream cheese or biscuit base. What I can taste, quite strongly, is honeybush. It’s sweet and juicy, which would suit an “orange fruit” tropical tea perfectly but just strikes me as really odd here. I was looking for tangy and biscuitty and coconutty. I may try some milk next time, to see whether than tones the honeybush down a little. At the moment, though, I’m not all that overwhelmed by this one. It’s pleasant enough, but it doesn’t live up to the promise of its name.

Boiling 4 min, 0 sec 1 tsp

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813 tasting notes

I tried and tried, because coconut suggestively told me to keep at it, but I just don’t get honeybush. I like rooibos, and rooibos-honeybush mixes.. I don’t know. I’m going to peg this down as a “me” problem. I’ll experiment with some plain unflavoured honeybush when I get the chance, to see what exactly it is I don’t like about it. Right now I have no clue.

Flavors: Coconut, Tangy


Honeybush just isn’t for everyone, I suppose – just as rooibos isn’t for everyone and not every type of tea is for everyone. Another one of my customers whom I adore has the same dislike for honeybush.


I don’t get red rooibos so I completely understand.


Luckily there are other teas out there that you will like! Not every cup of tea is for everyone. Probably a good thing otherwise your favourites would always be sold out.


The variety of tea bases is one of the things I appreciated about this 52Teas sampler; there was something for everyone! I knew going going into this that I have a honeybush bias, but the flavouring was still fun to try.

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62 tasting notes

So, this is my first honeybush tea. Also, this is from the new 52teas (I didn’t discover the company until the Kickstarter).

It was recommended on the package to brew the tea at 195 degrees, for 6 to ten minutes. I brewed it at a slightly lower temperature, but for a much longer period (more because of circumstance than on purpose).

So, it reminds me of a rooibos tea. At first sip, I’m not really noticing the extra flavor. It has the sort of honey-ish flavor I usually associate with rooibos, and it’s got a deep red color (seriously, I would think it was rooibos, if I didn’t know the name.

I wonder if adding milk and sugar would bring out the coconut cheesecake flavors. As I keep drinking, I do detect an undercurrent of coconut, and the tanginess I associate with cheesecake, if not a full cheesecake flavor.

This is very pleasant. I don’t know if I’d like it better with milk and sugar, but if I remember, I think next time I’ll try it. Just to see if the milk and sugar bring out the flavors more.

Flavors: Coconut, Honey, Tangy

185 °F / 85 °C 8 min or more 1 tsp 10 OZ / 295 ML

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83 tasting notes

So, i’m taste testing this one now. It’s quite good, even if I do say so myself. I get a creamy, sweet coconut note with just enough of that slick-y coconut texture that I like when it comes to coconut teas. And the cheesecake notes are tangy, sweet, and creamy. I get a hint of buttery crust that is enhanced with the natural nutty tones of the honeybush.

PS: I’m using a different honeybush for the honeybush blends than Frank was using. I know that there were some complaints about his honeybush … I really like the supplier that I found for honeybush. It’s organic and it has a really good flavor. Honeybush still isn’t my favorite thing out there – I certainly prefer camellia sinensis, but it’s a nice caffeine free option.

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726 tasting notes

Coconut. I taste. Honeybush. I DEFINITELY taste. Cheesecake? No. None at all. D:
Honeybush is an even harder flavor to hide than chamomile. Who would have thought! This one is okay. One of the better flavored honeybushes I’ve had. But not something I’d want to drink again. Honeybush isn’t for me. But I just got a bunch of them from someone and feel bad not at least trying them. :P
So this one is okay.

Flavors: Coconut, Pepper

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671 tasting notes

I received this in the sample pack a while back. I have been making rooibos/honeybush lattes for the past week or so. In the package the smell was scary. I don’t know how else to describe it. I wavered between an 8oz cup to try and a full on 16oz mug. I ended up going for the mug. The interesting smells I was getting from the package did not carry over to the flavor of the tea. It is tasty. Sweet, definately coconut. I am not sure I am getting much creamy/cheese cake flavor, but I still really enjoy this one. I have one more mug’s worth to enjoy tomorrow. I should really just stick to 52teas rooibos/honeybush. I get much more enjoyment out of these than the black.

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5672 tasting notes

SSTTB: Pick #7

Last tea of the night.

Steeped up I thought this was pretty decent; I definitely didn’t pick up on any unwanted pepper notes in the Honeybush so that meant this blend and I were already starting on good terms. I did get a bit of soap taste presumably from the coconut which sometimes tends to contribute that flavour if older but it faded away pretty quickly under the other flavours.

The coconut was strong; kinda confectionery like instead of tropical which makes sense given the cheesecake pairing. I think my preference for coconut flavour is confectionery unless paired with pineapple, and then I like tropical. The cheesecake was very very subtle; just a faint little “tang” in the background. I also got honey notes from something in this, and something else “dessert-y” I can’t put a finger on. I’m sure it’ll come to me at some inconvenient point in time, like mid-shift ringing people in at till. I’ll just spontaneously shout something like “Malt!”, and people’ll look at me funny.

So this was good; I wouldn’t order a pouch or anything but it was definitely an enjoyable cup and I’m happy I had the chance to try it. And now I think it’s bed time…

Flavors: Butter, Coconut, Honey, Soap, Tangy

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465 tasting notes

I tried this from the Herbal TTB and was very pleased. I loved the scent when I opened the bag. I tried it several ways: plain, stevia, vanilla stevia. When I tried it plain, I sensed the metallic notes that others mentioned. The one with stevia improved all the flavors. Bringing up the coconut and creamy flavors. The cup where I used Vanilla Stevia really brought up the flavors including the little bite that cheesecake should have. Now… I realize that if I have to add stuff to it, the tea is not quite as good as it should be. But…. I really like this tea. It continues to have a bit of a metallic taste which would be annoying if I had to drink a lot of this. However, I’m enjoying my cup.

Flavors: Cheesecake, Coconut, Cream, Metallic

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127 tasting notes

Herbal Traveling Tea Box

This one smelled pretty good, so I was tempted into trying it even though I have not really ever met a honeybush I liked. Well… that trend continues. BLECH. I drank half of this and then tried to pawn it off on my fiance… he took one drink told me it tasted like spearmint (???) and handed it back. I personally thought it tasted like sticks… which is what I think honeybush tastes like, and it had a coconut finish. Definitely will be leaving future honeybush teas alone.

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