Maple, and a lovely maple it is.
Loving this tea base. Loving. it.
These lovely fat green leaves are quite enjoyable for several steepings.
Flavors: Maple Syrup, Vegetal
“Over the holidays, I went to Connecticut to spend Christmas with my boyfriend and his family. I didn’t take any of my tea, and I haven’t had many cups since my return. Work is dead. There’s no...” Read full tasting note
“Yay! I am finally getting around to trying this one. And it is so good. The Ti Kwan Yin is toasty and creamy and compliments the flavors of Maple and Cheesecake very well. The Oolong is the...” Read full tasting note
“I am a big maple freak and I love this tea. When I opened the bag it smelled like those maple leaf shaped cookies. I was worried it was going to be too much. But, it’s awesome. Once brewed the...” Read full tasting note
“I am on a big oolong kick and this tea is lovely, it did not disappoint me at all. This is a highly fragrant tea – my nose went into the bag and I was all smiles. Picked up lots of maple and a bit...” Read full tasting note
Here’s another extremely limited edition bonus blend. We have enough for exactly 24 1.5oz. pouches of this incredible blend, and when it’s gone, it’s GONE.
We started with a competition grade Ti Kwan Yin oolong for this blend and infused it with the flavors of sweet maple and tangy cheesecake. This is not going to last long, so get yours before it sells out.
Given the popularity of this blend, we decided not to alter the original recipe, which was Tie Guan Yin Oolong, marigold petals and organic flavors.
We went with an top-notch, organic Tie Guan Yin for this blend! Enjoy! The Large Size is 1.5 ounce. The Taster Size is 0.5 ounce.
Ingredients: Organic Tie Guan Yin, organic marigold petals and all-natural, organic flavors.
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.
Ti Kwan YinHoly Mountain Trading Company
Imperial Ti Kwan YinSipping Streams Tea Company
Ti Kwan YinThe Devotea
Ti Kwan Yin OolongIndigo Tea Company
Ti Kwan YinPorto Rico Importing Co.
Ti Kwan YinTeaSource
I’m drinking the reblend from Liberteas/Anne.
Very delicious tea! I brought this tea with me on vacation and drank it a couple times. It’s got a maple sugar and cream flavor, with a background of grassy floral oolong. The flavoring isn’t overpowering over the oolong. The Canadian in me loves the maple! This tea pairs amazingly with fresh berries on the side.
Full review on Oolong Owl http://oolongowl.com/maple-cheesecake-tie-guan-yin-from-52-teas-tea-review/
I got this sample at the meet at Sil’s, and it came via the ever-lovely and extremely likeable indigobloom. Thank you, my dear!
I had enough for a large cup, and was pretty excited, as the scent of the dry leaf is unadulterated maple. After it’s brewed, in my case for three minutes, you can definitely still smell the maple, but also smell the oolong base underneath. No cheesecake, but that’s fine by me. Taste-wise, it’s exactly as the scent profile would suggest—a lot of maple and an oolong base, and I’m starting to realize that I don’t think I really like the maple-oolong combination. I also didn’t really manage to get into Stacey’s maple oolong, which was likewise sad because it also smelled divine. it’s honestly ok though, as I really really loved the lemon bar oolong, and am glad that I’m not lusting after everything uncontrollably, which I’m prone to do.
I had a great night tonight. Mr. Keychange and I spent the evening with a friend, and Mr. keychange got to play on her new piano and we drank wine and sang songs and talked for hours. I love nights like that. You all collectively realize that you should do things like this more often. Just reminds you that there’s so much more to life than the stuff that gets you down.
Goodnight, all of you!
Sipdown! This review is for the new 52teas 2015 reblend, courtesy of Indigobloom (thanks!!)
Was very excited to brew this up, especially after OMGsrsly’s review… and it does not disappoint. Sweet and mapley, wonderful oolong (excellent choice on the base). No cheesecake to speak of, but I do not particularly care. This is one step away from my perfect banana oolong. Just needs… banana… haha.
I think/hope/should check that I have some of this en route… if not, I need some. Now.
i finished this one and now i’m sad. But i needed it today – super migraine courtesy of that time of the month while working from home = need some good tea. while i have no issues with 52 teas, through no fault of their own, the dollar has tanked and shipping sucks, so this is one of the few teas i can see myself reordering someday if things work out. Most of the other teas are good, but not worthy enough of dealing with shitty currency exchanges :( maybe this year i could win the lottery. anyway…this tea – sublime. I adore the maple cheesecake oolongyness of this tea. Even the second steeps, is still pretty tasty. win!
I may have just placed a huge group order for the new 52Teas, after trying them at the tea meetup at Sil ’s house! (It was so great to meet you all! Christina at the zoo (hehe!), keychange, Kittenna, IndigoBloom! Of course I already knew Sil and Cavocorax, and it was great seeing you too!)
I took a sample of this one, and ordered it without trying because, duh, it’s maple and cheesecake and tieguanyin. Even if I didn’t love it, it smells so amazing I’d be happy to spend the $4 on a sample pack and sit there sniffing it.
But the tea delivers. It’s really quite delicious. Steeped at 175F for 3 minutes, just because. The leaves mostly unravelled and the tea is gentle and buttery with a huge kick of maple flavour. I think it’d be fantastic with a little maple syrup or sugar added, and even with milk.
So I’m sitting here at home, drinking a friends tea out of my new Niagara starbucks mug, wishing that I didn’t have to go back to work tomorrow. That I had more time to explore Toronto. That none of us got sick.
Thanks so much for having me over, Sil!
1.5 tsp in 12 oz.
Erm, I was trying to save enough of my sample for both OMGsrsly and Sil, but the flavouring kept “confusing” me.. shifting from maple to butter, then cream to floral oolong leaf, so delicious..
If I’m being completely honest, there wasn’t much in the sample packet to begin with. There’s about a serving left, but the temptation to taste test the rest is strong. Drinking more would clearly be for the benefit of the tea community.
This tea hit me at all my weak spots.
Flavors: Butter, Cream, Flowers, Maple Syrup
This is the 52Teas rebo.ot blend
The dry tea smells like sweet maple syrup. And so does the steeped tea. Mmmmm….
Made this batch without milk and sugar, and I steeped them in a Zervo tea infuser (hadn’t use it in awhile because the last time… I left my tea leaves in there way too long)
On the first sip, I get flowers touched with maple syrup. Mmmmm…. I’m not getting any cheesecake, but the flowers and maple go really nicely together.
I generally don’t seem to be able to get the cheesecake from these tea flavors very often, which is to bad, but I’m not really missing it here. I usually figure I might try it with some milk and sugar to see if that brings it out more, but I don’t really want to here. I feel like that would muddle the TieGuanYin flavor a little too much.
Second steeping: 180 degrees, about 3 minutes.
This one is a little more bitter, a little stronger on the flowers. The maple is a little more subtle this steep. It gets a little lost in the flowers. Still nice, but I think I enjoyed the first steep a little more.
Flavors: Flowers, Maple Syrup
Okay, how do I write this review?
I’d rather just preform an interpretive dance…
So here’s the thing. This is a great maple oolong, but as far as cheesecake goes it must be a diet cheesecake because it’s not there!
I’m really liking the mapleness that takes over like syrup does on a pancake. Smother that oolong you delicious sweet stuff that makes my tongue happy.
P.S. I’m in a great mood which means I’m OUT THERE
(to go over 90 I would need a cheesecake taste in it or a renaming of the tea :P)
Our reblend of the Maple Cheesecake is finally ready to be tasted and packaged! Yay! I’ve been looking forward to this all week.
Mmm! So good! Rich and maple-y! I adjusted the recipe just a bit to increase the maple just a bit because … maple. (Hopefully that requires no additional explanation.)
I went back to recheck my notes on the first batch of Maple Cheesecake Ti Kwan Yin and I think that this batch is very similar to my experience back then: a sweet, full-flavored Oolong base with nutty notes that complement the tangy cheesecake flavor and a really lovely maple-y flavor. I really am happy with this one!