Mint Chocolate Chip Honeybush

Tea type
Herbal Honeybush Blend
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Edit tea info Last updated by Southern Boy Teas
Average preparation
Boiling 6 min, 30 sec

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38 Tasting Notes View all

From 52teas

Our Tea of the week this week is a blend of sweet, caffeine-free African honeybush, rich, dark cacao nibs (organic ones, even) and fresh cut peppermint with natural flavors. Our honeybush blends are always popular. I expect this one is not going to be an exception, so don’t drag your feet, as always, this is a limited edition blend.

Our Tea of the Week for the week of December 5th, 2011

About 52teas View company

At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

38 Tasting Notes

1220 tasting notes

This is a lot like the White Chocolate Grasshopper Honeybush, but I think I like this one better since dark chocolate > every other chocolate.

It is everything as advertised, just like the ice cream flavor, sweet, minty, chocolatey, but nice and warm so you don’t have to be cold. Probably a good way to cure ice cream cravings if you’re like me and hate eating it in the winter. Oh who am I kidding, I always eat it anyway.

I finally got a teapot warmer and I love it so much. Now I can make the whole pot and not be sad that it’s cold after 45 minutes. Yay for World Market!

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95 tasting notes

Hmmm. The honeybush has a bit of a sickly sweet honey smell in this blend, both the dry leaves & the brewed tea. It tastes fine, but this seems more like a honey-mint combo. Not really getting a chocolate taste. I may have to play around with blending this with another chocolate base.

200 °F / 93 °C 4 min, 0 sec

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149 tasting notes

Yum! Basically tastes like a hot liquid version of mint chocolate chip ice cream.

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