Double Chocolate Decadence

Tea type
Black Tea
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Edit tea info Last updated by Southern Boy Teas
Average preparation
Boiling 3 min, 0 sec

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63 Tasting Notes View all

  • “I melted the last of my See’s candies Scotchmallow (marshmallow topped with butterscotch caramel (see below) and covered in dark chocolate) into this, then added a splash of almond milk to smooth...” Read full tasting note
  • “Meh… had some more of this one, and it just doesn’t work for me. There are hints of the chocolatey flavour that I love in Cashew Turtle (and Almond Happiness), but something’s a bit off. Ah well. I...” Read full tasting note
  • “Okay, enough. I haven’t really read Steepster since at some point before Christmas, having been caught up in the holidays and avid reading of something else that was deemed a little more important...” Read full tasting note
  • “52teas 12 Days of Christmas Sampler 2012 – Day 8 YAY!!! It’s the morning and I wanted a black tea, and BAM! Frank gave me a black tea!! And not only that, but it’s a chocolate tea!!! ...” Read full tasting note

From 52teas

…or la petite mort.

For LiberTEAS, who wanted something EXTRA chocolatey.

Here’s our new black tea base of Chinese black tea, Assam and a hint of Darjeeling, blended with organic cacao nibs and twice the usual amount of organic flavors. This is a very heady, sensational treat you are not going to want to miss.

Our Tea of the Week for the week of June 4, 2012

About 52teas View company

At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

63 Tasting Notes

650 tasting notes

This is one of the teas my boatswain, Starfevre sent for me to try. I think teas with chocolate notes have spoiled me in regards to actually chocolate teas. The smells like a chocolate bar, but that doesn’t really come across in the flavour. It is sweet, but doesn’t really have the cocoa I was expecting.

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518 tasting notes

I wanted to like this one so much more than I did. I don’t know why I didn’t. It was chocolaty, rich, but just didn’t do it for me. I thought about adding milk to it to see if it helped me like it better, but didn’t feel like getting up. Maybe next time.

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45 tasting notes

This was a really nice, satisfying tea… except that I wanted it to taste more of chocolate! So I, um, cheated. I added a little good-quality Belgian chocolate syrup that I had in the fridge. Just a little. And a bit of sugar, and milk.

With the added chocolate, I’d give it about 90 – but you could say that that’s not really rating the tea.
So the tea itself, as it comes, I’d say 80. Which makes it pretty good, for somebody who is just learning to appreciate black tea.

The black tea base was very nice, not bitter. I took care not to brew it for much more than 4 minutes, hoping to avoid the bitterness I often find in black tea.
(I made this for the first time a week ago, but brewed it for about 6 minutes, and I found it a little bitter.)

Boiling 4 min, 15 sec

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