This is my first iced tea of 2015! I picked this one out for a couple of reasons – it’s one of my old favourites, and I’ve got a 2oz pouch of the black version of this tea tucked away, so it won’t really be gone from my cupboard until I can place another order. Given the quantity of tea I actually possess, I won’t need to place an order for a serious amount of time. So that accounts for the choice.
I gave this my usual SBT treatment. The bag gets 2 minutes in 1/4 pint of boiling water, which is then topped up to 1.8 litres with cold water and put in the fridge overnight. I really do think in mixed metric and imperial like that, too. It’s one of my peculiarities.
Half of the jug came to work with me this morning, so there’s some left in the fridge at home for tomorrow. That’s a good thing, because the flavour is out of this world! The sherbet is creamy, fruity, and even a little effervescent tasting. I can detect flavours of raspberry, orange, lemon and lime by turns, although they’re not particularly distinct. Just tiny flashes that skip across my taste buds and are gone. I wouldn’t have thought it possible to replicate sherbet in tea form (or liquid, come to that) but Frank has somehow managed to pull it off. I’ve gushed about this one before, so I’m going to stop now and round off by summing up my thoughts about this tea:
You need to try some.