Chelsea's Chocolate Banana Rooibos

Tea type
Herbal Rooibos Blend
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 6 min, 0 sec

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From 52teas

You’re probably wondering just who the heck Chelsea is. Well, if you’ve ever ordered tea from us and gotten the wrong tea or your tea has been late, it was Chelsea’s fault. Chelsea is my little bubble-headed assistant with attitude. She knows I would only say that out of a deep and abiding loathe… I mean, love.

Honestly, Chelsea is my right-hand girl and I couldn’t operate 52teas or Zoomdweebie’s without her. When she complained (did I mention she is quite whiney?) that we had created Frank’s Apple Cider Rooibos in my honor and Sheri’s Blend for my wife, but no tea bearing her namesake, I said, “Yeah, so?”

After a few more months of whining, I decided that maybe I should spare my ears and let her have her own blend, and this is what she said she wanted: A chocolate covered banana rooibos.

Well, it’s just like Chelsea, a bit sweet and fruity all at once.

So here it is, our Chelsea’s Chocolate Banana Rooibos with caffeine-free African Rooibos, milk chocolate chips, organic cacao nibs and freeze dried bananas. If you guys don’t buy it up and make me reblend it and make it a permanent fixture, I’ll probably have to listen to Chelsea whine about it, so please buy it up.

About 52teas View company

At, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

33 Tasting Notes

67 tasting notes

OK, after changing up the brewing time, this tea is one of my new favorites. I had a nice equally delicious mix of chocolate and banana. I sweetened it and added just a splash of milk, and I tell you, it blew my mind. Uber good.

Boiling 4 min, 0 sec

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83 tasting notes

This is my first tea of the week from @52teas. First of all it smells amazing both in the pouch and whilst brewing. It has a lot of banana taste but not so much chocolate coming though.

Still a very tasty ‘hot desert in a cup’ style of tea.

175 °F / 79 °C 2 min, 45 sec

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