Holiday Tea-son! My Bird & Blend tea is an herbal today, and one I happen to have in my collection, albeit one I haven’t tried yet, so I cut open my sachet and just added it to my larger bag. I’ll sample it this evening, during my “herbal hours,” likely in a larger teapot than I would’ve been able to make with just a single sachet since I have enough leaf to accomodate that.
My migraine still hasn’t broken (onto day three now… meh) and my nausea is not playing nice, so I was happy to see that Day 2 of my Twelve Days of Tea from 52Teas is a minty tea! Mint or ginger tend to be the two herbal balms when my stomach is having none of it, so I decided to make a cup of this while I’m undoubtedly upsetting my workplace being out again. (And I am so happy that Foggy Coconut was the tea for Day 1! The entire box was worth it for that, I wanted that tea so much… thanks for everyone else that voted that tea back into the box, I’ve been going through serious Foggy Coconut withdrawals since I sipdowned my pouch!)
The dry tea smells very sweet and minty, but brewed up, it actually smells mostly like a nice roasty genmaicha, with a subtle hint of creamy mint. That first sip was divine; I love genmaicha, and I was still getting that warm, comforting, toasty rice flavor, but this sweet mint quickly fills out the sip and leaves this refreshing, cool sensation in the mouth. They actually balance out quite nicely; warm and comforting, cool and soothing. The mint was brisk but there was also a creamy sweetness, and I loved that it wasn’t that overpowering mint that can easily overwhelm a holiday blend, and the tasty roasted rice flavor of the genmaicha also shines through. It was nice and calming on my stomach that quite frankly was being a petulant child and telling me it wanted nothing, and now I might be able to actually brave some toast if I so dare. Bless!
Flavors: Cream, Mint, Nutty, Peppermint, Sweet, Sweet, warm grass, Toasted Rice