The White Rabbit's Tea

Tea type
White Tea
Ingredients
Not available
Flavors
Carrot, Cake, Lemon Zest, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by 52Teas
Average preparation
160 °F / 71 °C 3 min, 30 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “Day 16 of our Advent Tea Swap. From amandastory516. This tea is beautiful! I don’t drink white teas often, so I forget how stunning they can be. The leaves are twisty and fuzzy, with colors...” Read full tasting note
    74
  • “One of the first teas I’m trying from my 52teas subscription! I was curious about what a carrot cake white tea would taste like; I expected more cinnamon/nutmeg flavours, but it’s mostly white tea...” Read full tasting note
    70
  • “It is an interesting concept and seeing little chunks of carrots in a tea pouch is quite charming. The tea smelled and tasted rather muted and it was reminiscent not so much of a carrot cake but of...” Read full tasting note
    82

From 52teas

A White Tea w/Carrots & Carrot Cake Essence

This blend might be a very literal interpretation of a tea for the White Rabbit from Alice’s Adventures in Wonderland but it’s so tasty! I think that in this case, going to an obvious interpretation was the right way to go!

In the past, I’ve done a few carrot/carrot cake-ish type blends, but this one is – in my opinion – the best I’ve done thus far. The carrot cake flavor is THERE – I taste the notes of carrot and a bit of spice cake. I even get a bit of tangy cream cheese frosting.

The secret, I think, is with the base. I used a beautiful, fluffy white Bai Mu Dan tea. The flavor is soft and delicate and it allows the carrot cake flavors to do their thing . . . .without masking the notes of the gentle white tea. The result is a soft, sweet tea that tastes like carrot cake. It’s really quite lovely. So good, in fact, that I think it might be something worth being a bit late for!

A gluten-free, allergen-free & VEGAN tea blend!

ingredients: white tea

organic ingredients: Carrots & natural flavors

About 52teas View company

At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.

3 Tasting Notes

74
906 tasting notes

Day 16 of our Advent Tea Swap. From amandastory516.

This tea is beautiful! I don’t drink white teas often, so I forget how stunning they can be. The leaves are twisty and fuzzy, with colors ranging from soft and pale celery to dark and brooding umber. There are pieces of bright orange carrot mixed throughout. I’m not necessarily getting the cake or spice, but the carrot is quite noticeable in both flavor and aroma.

Flavors: Carrot

Preparation
160 °F / 71 °C 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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70
4624 tasting notes

One of the first teas I’m trying from my 52teas subscription! I was curious about what a carrot cake white tea would taste like; I expected more cinnamon/nutmeg flavours, but it’s mostly white tea with a bit of sweetness (not distinctly carrot). It’s mild and pleasant, but I think I wanted more for carrot cake.

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82
197 tasting notes

It is an interesting concept and seeing little chunks of carrots in a tea pouch is quite charming. The tea smelled and tasted rather muted and it was reminiscent not so much of a carrot cake but of a lemon cake. It has a nice balance of sweetness and lemony sourness with just a tiny hint of carrot. A clean, fresh taste that lasts.

This tea did not do much for me but I generally prefer a more robust base for desert teas than the white tea. Still, it was a nice change of pace.

Flavors: Cake, Carrot, Lemon Zest, Sweet

gmathis

Sounds interesting! Rabbit chasing here (pun intended), but this weekend, we had carrot cake at a local barbecue watering hole that had pineapple and coconut in it as well—that was a new combination for me, but oh, my ears and whiskers, it was tasty! Around here (Midwest), carrot cake might have raisins along with the walnuts, but that’s all.

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