Raspberry Oolong

Tea type
Fruit Oolong Blend
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Edit tea info Last updated by Ricky
Average preparation
195 °F / 90 °C 4 min, 15 sec

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41 Tasting Notes View all

  • “I felt like celebrating with Rijje today. And for that we need a good old favourite that, to my surprise, it’s been quite a while since I’ve had. If it’s been so long since I’ve had it, HOW COME...” Read full tasting note
  • “Sorry I haven’t been posting lately; I have finally reached that stage in my tea life where I am drinking tea but don’t have much of a desire to write about it. Mostly it’s not new tea, for one....” Read full tasting note
  • “I found a little bit of this leftover in a random HOME stash and had it cold brewed in my Steep & Go! Apparently I was NOT using the Steep & Go properly so NOW I am having much more luck...” Read full tasting note
  • “This is the 3rd tea I got from Angrboda and I think this might be my favorite of the three. The steeping instructions recommended 8 minutes in boiling water, but I’m a bit leery of using boiling...” Read full tasting note

From A C Perch's

Very tasty Oolong tea with raspberry taste. Great flavour. Infuse for 8 minutes and boiling water.

About A C Perch's View company

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41 Tasting Notes

333 tasting notes

This one is so good! The oolong base is not too oolong-y, neither super green and floral nor especially dark and roasty, and the raspberry is just right, almost like my dear lamented Haru Poro Poro from Lupicia. It is a little syrupy (though never artificial), but that’s no bad thing in my book—a good raspberry syrup is one of life’s great joys, IMO. I’ve prepared this a bunch of different ways, both hot and cold, but I think it’s at its very best cold-steeped and iced. I only wish this one was easier to get ahold of here in the States, since I don’t think I’ll make it back to Denmark any time in the foreseeable future.

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