Red Velvet Rooibos

Tea type
Rooibos Tea
Ingredients
Carob, Mallow Flowers, Marshmallow, Natural Flavours, Rooibos, Sprinkles
Flavors
Chocolate, Cocoa, Cream, Creamy, Floral, Flowers, Herbs, Marshmallow, Milk, Rooibos, Sweet
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
190 °F / 87 °C 5 min, 45 sec 17 oz / 500 ml

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2 Tasting Notes View all

  • “The looseleaf is GORGEOUS to look at. There are tiny marshmellows and all different colours of flower petals! The look alone made me want to make this tea this morning. This is a lovely blend of...” Read full tasting note
    70
  • “If there is a red velvet tea out there, I’m going to try it! I was happy to see this one from A Quarter to Tea and I was also glad to see that it had a rooibos base. This cup made me sad, though,...” Read full tasting note
    44

From A Quarter to Tea

Red Velvet Rooibos:

Chocolate, carob, and sweet mallow blossom make a perfectly sweet and romantic cup. Red lip sprinkles remind your loved one that they get a kiss with every cup!

Definitely try this with milk and sweetener!

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Rooibos Tea, carob, malllow blossom, sprinkles, natural flavors

Brew and Size Instructions:

Use 1-2 teaspoons for an 8 oz cup
Steep for 7-10 minutes at water just off the boil

About A Quarter to Tea View company

Company description not available.

2 Tasting Notes

70
2494 tasting notes

The looseleaf is GORGEOUS to look at. There are tiny marshmellows and all different colours of flower petals! The look alone made me want to make this tea this morning.

This is a lovely blend of rooibos, chocolate chips, tiny marshmallows, and herbs. I find it a bit plain, but I enjoy the floral taste and the hints of creamy cocoa and sweet marshmallow.

I would recommend this blend to anyone who enjoy rooibos and can handle floral flavours. The sweetness is not overpowering, but there are hints of mallow and cocoa. You have to really like rooibos, though,because that is the main flavour present.

Flavors: Chocolate, Cocoa, Cream, Creamy, Floral, Flowers, Herbs, Marshmallow, Milk, Rooibos, Sweet

Preparation
190 °F / 87 °C 5 min, 45 sec 1 tsp 17 OZ / 500 ML
VariaTEA

Pretty leaf always makes tea that much more exciting.

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44
608 tasting notes

If there is a red velvet tea out there, I’m going to try it! I was happy to see this one from A Quarter to Tea and I was also glad to see that it had a rooibos base.
This cup made me sad, though, because I didn’t really taste any red velvet. It was really a watery rooibos with an overly sweet and artificial flavor. No chocolate or vanilla in sight. I really thought that this would be a delicious blend, but it’s just not all that yummy.

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