Pistachio Cardamom Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cardamon, Malt, Nuts, Spices, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lauren | A Quarter to Tea
Average preparation
200 °F / 93 °C 3 min, 0 sec

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From A Quarter to Tea

Pistacho Cardamom Chai:
Limited Release for 2/29 – 3/6

Rich nilgiri from the Nonsuch estate in South India is the malty base of the nutty chai. Our custom chai spicing has extra cardamom this time and blends with pistachio and safflower for a rich, spiced cup you won’t forget!

This tea is limited run once again, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.

Ingredients:

Nilgiri Black Tea, raw pistachios, cardamom, cinnamon, fennel, ginger, anise, clove, peppercorns, safflower, natural flavors

Brew and Size Instructions:

Use 1-2 teaspoons for a 6 oz cup
Steep for 2-4 minutes in water at 200F

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4 Tasting Notes

1046 tasting notes

I’ve gone through almost all of the bag of this without having made any notes! The horror! There is a some cardamon spicy flavor in taste and scent. Adding sugar perks it up a bit. Adding cream brings out the pistachio flavor, but dampens the spice, which is mostly in the scent right now. Overall I’m feeling like this is a nice cup, a fun experience, but not an I must stock up on it kinda tea. I have a cup or more to decide.

Preparation
200 °F / 93 °C 3 min, 0 sec

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2778 tasting notes

This makes me think of a pastry, with a spiced pistachio filling, a balance between savory and sweet.
I like this! The pistachio is a fun flavor to have against the strength of the black tea, and the spices are warm and comforting. I approve.

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1124 tasting notes

Thank you Lauren for the sample!

Well, I like this one. I did not expect it to be as sweet as it was, but the cardamom and the pistachio together are really sweet. The pistachio itself is a creamy nutty. The black tea base is malt, through and through with the chai spices in the background. I love that the cardamom and pistachio are dominant being the closest thing that I can get to a Kashmiri or Noon Chai at the moment. Unfortunately, I can’t pick out the other spices as distinctly and the tea base was flat compared to the flavors in the tea. A splash of milk, however, brought the other profiles to light giving a little bit more nuance to the tea.

I’m not sure I’d buy an ounce of this personally, but I do think this is a good chai.

Flavors: Cardamon, Malt, Nuts, Spices, Sweet

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