So I don’t really feel like this tasted like biscotti to me, nor did the cranberry in it actually particularly stand out – but it was a really nice cup with some truly great focus on the pistachio. The best I can think to describe it is if you took pistachios and made a cream of them and then used that pistachio cream to make a thick fresh “whipped cream”. Very sweet and fatty/buttery tasting pistachio but with an airiness to it that I love and which, I believe, the white tea base helps to support greatly. There’s also a little bit of a boozy quality to the tea, and I’m wondering if maybe it’s just part of the carrier of the flavour as it was very much the kind of alcoholic note that really stands out in things like chocolate flavouring with an alcohol based carrier. Regardless, I thought it only complimented this whipped pistachio taste and all in all it was a refreshing and flavourful nutty profile I liked.