Cherry Pie Fujian Tea:
Limited Release for 3/14 – 3/20
Zheng Shan Xiao Zhong from the Wuyi mountains in China offers a chocolate-y base, with subtle amounts of fruit and honey for this cherry pie experience. Then we added notes of pastry, copious amounts of vanilla and cherry, and a hint of tartness from the rosehips and raspberry leaves. This is a gluten free pie experience!
This tea is limited run once again, so once it is gone, it’s gone for the season. It is sold only in 0.5oz quantities.
All orders come in resealable packaging and include a reusable muslin cotton tea bag.
Zheng Shan Xiao Zhong black tea, dried cherries, gluten free cinnamon grahams (brown rice flour, white rice flour, tapioca starch, sweet rice flour, butter, brown sugar, sorghum flour, gluten-free oat bran, molasses, natural flavors, cinnamon, potato starch, sodium bicarbonate, baking soda, sea salt), raspberry leaf, rosehips, natural flavors
Brew and Size Instructions:
Use 1-2 teaspoons for a 6 oz cup
Steep for 2-4 minutes in water at 190-200F