Raspberry Almond Shortbread

Tea type
Black Fruit Blend
Ingredients
Almonds, Freeze Dried Raspberries, Honeysuckle, Natural Flavours, Yunnan Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 3 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

3 Own it Own it

5 Tasting Notes View all

From A Quarter to Tea

Tea of the Month for December 2016

Beautiful winding Dian Hong leaves, with cocoa and honey and a touch of smoke, blended with a sweet pastry, raspberry, and almond flavors.

Base – Dian Hong
Region – Yunnan, China
Flavor & Characteristics – sweet, nutty, pastry, fruity, honey, butter
How to Steep – 3-5 minutes at 200F
Ingredients: yunnan black tea, raw almonds, honeysuckle, freeze-dried raspberries natural flavors

https://www.aquartertotea.com/products/raspberry-almond-shortbread-dian-hong-tea-limited-edition

About A Quarter to Tea View company

Company description not available.

5 Tasting Notes

4402 tasting notes

Pretty tasty fruity/nutty black. Nice and robust. Didn’t particularly taste like shortbread, but that’s ok.

Login or sign up to leave a comment.

1017 tasting notes

I can’t drink this tea straight. There is a bitter edge and something lacking, but when I add a little creamer it all goes away and it turns into the perfectly balanced cup! The flavors are bold, but not overwhelming. The raspberry and almond pair so nicely together. I haven’t picked out the shortbread part in these past couple cups, but I wasn’t really paying attention because I was lost in how delicious the tea was. It even resteeps well the next day.
So. Good.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

1124 tasting notes

Way too sweet. Think raspberry marzipan tea. Some might love it. I am going to have to retry it. I can totally see this with milk and cream, though. I’ll have to update when I do so.

Login or sign up to leave a comment.