Tea of the Month January 2017
Smoky, sweet with a touch of cognac. This warming almost-chai is sure to get you through long January nights.
For an extra special treat, melt in a spoonful of ice cream for an all in one cream and sugar experience!
Flavor & Characteristics: sweet, warming, fruity, smoky, banana, chai spices
How to Steep: 3-4 minutes at 200F
Ingredients: black tea, honeybush tea, banana chips (banana, sugar, coconut oil), cocoa nibs, cinnamon bark, rose hips, allspice, red peppercorn, cinnamon bark, orange peel, cloves, safflower, natural flavors