Maple Raisin Oatmeal

Tea type
Black Tea
Ingredients
Black Tea, Cinnamon, Natural Flavours, Raisins, Red Cornflower
Flavors
Cherry, Maple Syrup, Spices
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 5 min, 15 sec 6 oz / 177 ml

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4 Tasting Notes View all

  • “First, let me try to describe how beautiful this tea blend is. It looks like little pieces of autumn all gathered up and lovingly blended together with care. There are curled knots of rolled...” Read full tasting note
    92
  • “I get a lot of raisin, a lot of cinnamon and the black base. I would say this is raisin oatmeal with a drizzle of maple syrup which is mostly drowned out by the cinnamon. It is not bad, but...” Read full tasting note
    70
  • “too much going on here imo. I think if this was just oatmeal raisin, i’d like it better. the addition of the maple just makes this one of those all over the place blends that can’t decide what it...” Read full tasting note
    72

From A Quarter to Tea

Malty and sweet, with raisin, maple, and a hint of hazelnut.

how to brew
1 tsp/6 oz cup
200F
3-5 min

Ingredients: rolled black tea, oatmeal, red cornflower, raisins, ceylon cinnamon, natural flavors

About A Quarter to Tea View company

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4 Tasting Notes

92
1236 tasting notes

First, let me try to describe how beautiful this tea blend is. It looks like little pieces of autumn all gathered up and lovingly blended together with care. There are curled knots of rolled black tea, inch-long pieces of cinnamon bark, dusty rose flowers, and caramel-colored flakes of oatmeal. It may be one of the prettiest blends I’ve seen.

This tea has been hiding away in my tea cabinet unopened and sadly forgotten, no doubt due to the mention of raisins. I’m so happy to have found it once again. The aroma is strong and surprisingly reminds me of cherries in a slightly medicinal way. Not like cough syrup, more like a spiced elderberry syrup with cherries. The primary flavor is maple syrup, though it’s not overbearing at all (as it sometimes can be). The base tea isn’t bold, but it’s very flavorful and feels perfectly matched with the other ingredients in the cup. I don’t taste raisin or hazelnut, but I’m quite happy with all the rest.

Flavors: Cherry, Maple Syrup, Spices

Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 6 OZ / 177 ML

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70
5653 tasting notes

I get a lot of raisin, a lot of cinnamon and the black base. I would say this is raisin oatmeal with a drizzle of maple syrup which is mostly drowned out by the cinnamon. It is not bad, but ultimately something I have had before from AQ2T. I love their blends but a lot of these Fall flavor profiles meld together in my mind. This is a nice one but not anything I NEED to keep around. I have one serving left and I am ok with that.

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72
12071 tasting notes

too much going on here imo. I think if this was just oatmeal raisin, i’d like it better. the addition of the maple just makes this one of those all over the place blends that can’t decide what it wants to be. it’s not bad…but it could be better (for me). thanks variaTEA!

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