I made this as a latte and expected it to be the typical cinnamon spiced flavor that was quite common in AQ2T blends from Fall-Winter last year. Though I can definitely detect that usual spice profile, it seems to be tamed by the latte prep method or something else in this tea. I’m enjoying it, especially in comparison to the other latte I had recently, Lavender Cream.
There is also a nice sweetness here that I can’t really attribute to anything in particular. For all I know, it could be the milk. Essentially this is a sugar and spice blend oh-so-popular as the temperature cools.