Irish Cream Cheesecake

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
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Edit tea info Last updated by Roswell Strange
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5 Tasting Notes View all

  • “Tomorrow is my birthday, and some of you probably know that I have a birthday tradition where I drink a cup of every tea in my stash with “cake” in the name – this year that’s seventeen teas so I...” Read full tasting note
  • “Apparently I had tasted this before, but I have no memory of that. There is a bit of a brandy note, as well as a slightly synthetic chocolate flavor. It’s slightly creamy, but not nearly enough for...” Read full tasting note
    63
  • “Sipdown (227…I think) Thank you Kittenna for the share. While this had potential for me, there was something about it that was off that I just can’t put my finger on. Probably for the best since I...” Read full tasting note
    60
  • “Yum – this is approximately what I was looking for in a tea with this name. The flavour is slightly reminiscent of 52teas Malted ChocoMate, but less powerful and more creamy. Maybe not actually...” Read full tasting note
    80

From A Quarter to Tea

Tea of the Month for March 2019

Decadant and creamy, with hints of brandy and chocolate.

oolong tea, cacao nibs, sprinkles (icing sugar (vegan), modified corn starch, corn starch, fractionated palm kernel oil, cellulose gum, soya lecithin, vanillin, polysorbate 60), coffee beans, natural flavors

About A Quarter to Tea View company

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5 Tasting Notes

9603 tasting notes

Tomorrow is my birthday, and some of you probably know that I have a birthday tradition where I drink a cup of every tea in my stash with “cake” in the name – this year that’s seventeen teas so I decided to break tradition and split the teas up over two days. Part of that decision was the fact that last year I organized a tasting of all the teas w/ my coworkers in the lab and I wanted to do the same this year as well but we have a meeting tomorrow that will run through the lunch hour so today was the best alternative…

I did organize the tasting, though I wont do a write up specifically for it, but if you want to see a bit more about it I have an instagram post capturing some photos from it:

https://www.instagram.com/p/B9pToqTgns0/

I’m still committed to doing full cups of each of the seventeen teas though, and I started with this one first thing when I got into work.

It’s not too bad, more on the roasted side of flavour notes – both in terms of the coffee notes but also a more roasted houjicha and nutty profile as well. A little bit bakey, additionally, with a finish that almost borders on metallic. I smell cheesecake a lot from the dry leaves but it doesn’t translate in the taste. This would probably be more accurate to its namesake with milk, but it’s still fine.

Martin Bednář

Happy birthday! And lots of nice cake teas all the birthdays :)

mrmopar

Ros is just a youngster! Best of days to ya lady.

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63
576 tasting notes

Apparently I had tasted this before, but I have no memory of that. There is a bit of a brandy note, as well as a slightly synthetic chocolate flavor. It’s slightly creamy, but not nearly enough for me to consider it reminiscent of cheesecake.

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60
4918 tasting notes

Sipdown (227…I think)

Thank you Kittenna for the share. While this had potential for me, there was something about it that was off that I just can’t put my finger on. Probably for the best since I can’t get more of this.

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80
4754 tasting notes

Yum – this is approximately what I was looking for in a tea with this name. The flavour is slightly reminiscent of 52teas Malted ChocoMate, but less powerful and more creamy. Maybe not actually chocolatey either, but there’s a distinct note that reminds me of that flavoured mate. It tastes decadent, and I like it. Still probably doesn’t wouldn’t make it onto a favourites list, but I’m pleased with it.

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