Lemon Hibiscus Custard

Tea type
Black Tea
Ingredients
Not available
Flavors
Candy, Floral, Lemongrass, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kittenna
Average preparation
195 °F / 90 °C 7 min, 0 sec 8 oz / 236 ml

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From A Quarter to Tea

Tart and herbaceous. Pink lemonade is all grown up!

About A Quarter to Tea View company

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3 Tasting Notes

55
908 tasting notes

This has such a unique smell. Floral, maybe? It reminds me of my grandmother’s soap or maybe some of her powdery makeup. I can’t quite place it. It’s not a bad fragrance, not even soapy really, just floral and powdery and grandma-esque. It’s nostalgic really. The aroma changes entirely while steeping. The lemongrass shines. It’s reminding me of PEZ candies for some reason. It has a sweet aroma.

The blend is heavy on the lemongrass and calendula petals. I wish I’d used 2 teaspoons rather than one because the cup is very light and there weren’t many tea leaves there. I can taste lemongrass most of all. It feels and tastes more like an herbal tea. I’m not really getting custard or hibiscus. I’ve added a bit of cream to hopefully bring out the custard flavor, even though the tea is so light. I’m not one bit sad about the missing hibiscus, but I’m bummed that the custard just isn’t there.

Thanks, amandastory516 for letting me try this one!

Flavors: Candy, Floral, Lemongrass, Sweet

Preparation
195 °F / 90 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
4629 tasting notes

I like this one enough, though it’s not a favourite. Kind of like a classic lemony iced tea, but more refined?

Roswell Strange

This combo sounds interesting – can you taste the custard at all? I think I missed this one…

Kittenna

My recollection is that you can’t really, but I really need to write out my thoughts while I drink the tea, not a week or more later.

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