Big Red Robe

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Zennenn
Average preparation
195 °F / 90 °C 0 min, 30 sec 4 oz / 120 ml

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2 Tasting Notes View all

  • “The leafs are broken and predominates a roasted aroma. I brewed this Big Red Robe in a gaiwan with a good tea/water ratio. The first infusion was like 20 seconds to test the strength of the tea,...” Read full tasting note
    33
  • “The leaves are small and appear broken. There is good typical warm, roasty flavor, but the tea is thin bodied and doesn’t give more than one steep. Sadly, disappointing.” Read full tasting note

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2 Tasting Notes

33
3 tasting notes

The leafs are broken and predominates a roasted aroma.
I brewed this Big Red Robe in a gaiwan with a good tea/water ratio. The first infusion was like 20 seconds to test the strength of the tea, and it was a weak, with subtile aroma and roasted and acidic taste.
For the second steep brewed for 1 minute. The tea gained a bit of body, but the taste notes didn’t evolved, nor even increased.

Maybe this is a tea that works better in a western brewing style (big mug and long steeping time).

It didn’t impress me, not a big deal.

Preparation
195 °F / 90 °C 0 min, 30 sec 1 tsp 4 OZ / 120 ML

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40 tasting notes

The leaves are small and appear broken.
There is good typical warm, roasty flavor, but the tea is thin bodied and doesn’t give more than one steep. Sadly, disappointing.

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