Tea type
Black Green Pu'erh Blend
Ingredients
Black Tea, Green Tea, Gunpowder Green Tea, Hazelnut Natural Flavouring, Pu Erh Tea
Flavors
Leather, Smoke, Tobacco
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Mastress Alita
Average preparation
200 °F / 93 °C 3 min, 30 sec 12 oz / 354 ml

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24 Tasting Notes View all

  • “I tried this at a higher temp and longer steep time and really didn’t care for it as much. For me, the perfect temp is somewhere between 200-180F at 3-4 min. The flavors are leather, nuts, smoke,...” Read full tasting note
    85
  • “okay so if you don’t wanna ever have to consider or think about fictional characters having gay love moments then scroll away now!!! . . . because i read a story once in which Greg knew Sherlock...” Read full tasting note
  • “Because Lestrade is my faaaaave. I needed some waking up to do and the last time I drank him, I couldn’t sleep till 3 or 4 in the morning. It’s noon right now so I’ll be fiiineeee. I really like...” Read full tasting note
    80
  • “This was one of my favorite blends from this Adagio fandom series. It has great sturdy flavor and stands up well to multiple brewings. It’s smooth. I can’t detect hazelnut as a separate note.” Read full tasting note
    85

From Adagio Custom Blends, Cara McGee

Smoky traces of gunpowder, aged leather, mellowed with a trace of hazelnut. A distinguished, if tired, blend.

Inspired by BBC’s Sherlock, which I am in no way affiliated with. This is created purely for my own enjoyment.

Created by: Cara McGee

Ingredients: gunpowder, pu-erh dante, black tea & natural hazelnut flavor

Steeping Instructions: Steep at 200° for 2 minutes.

About Adagio Custom Blends, Cara McGee View company

Company description not available.

24 Tasting Notes

69
10 tasting notes

I had some trouble with this because the smokiness was a bit much at first. But for some reason you come back for sip after sip and eventually you settle in to it. Once you do it is rather nice to be honest.

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60
173 tasting notes

Revisiting this tea after a long hiatus… because I guess, being in the Sherlock fandom, that’s our division. I remember this being smokey and very manly. What I don’t remember is how strongly this tea smells of leather. So much so that all I can think of when I drink this is tacking up my ol’ quarter horse when I was a tween to go trail riding. If you had blindfolded me and then had me smell this cup, I would have told you it was recently used tack. Heavy and western.

After that I think it reminds me more of when Rupert Graves played Riddell in the “Dinosaurs on a Spaceship” episode of Doctor Who. Either way, it’s perfect as a character inspired brew, so mad props for that. I won’t be terribly sad when this goes though.

Flavors: Leather

Preparation
180 °F / 82 °C 2 min, 45 sec 2 tsp 16 OZ / 473 ML
Nattie

My partner and flatmate both love this tea! They can’t get behind ANY of my other teas, but this one they love. How can you love drinking leather?! I guess it’s just their division…

Hello.Kiki

Yeah it’s not my fav. The sampler set is fun though because of all the different teas, and to see/taste/smell how a fan translates characters into tea :)

Nattie

Yeah I do think the sampler is a good idea, and I think Cara’s done amazingly well with matching the teas to the characters – unfortunately, I never really watched Sherlock and thought ‘I bet Lestrade tastes amazing. I wish I could drink him…’ Haha

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89
11 tasting notes

This tea is a very full tea. It’s got a great scent, a lot of flavor, and leaves you feeling like you’ve just had a meal. The gunpowder and the pu erh dante give this tea a really great smoky, rich flavor, while the hazelnut brings it down and lends it a homey scent and taste that makes it comforting as well. It’s very much a BAMF tea, but a BAMF that likes its muffins. I think it would lend itself well to whatever you wanted to try with it, be it honey, lemon, cream, sugar, whatever. But personally I think this makes a smashing cup without any frills.

The only downside, and this is pretty much exclusive to me, is that black tea tends to give me a stomach ache, and I can already tell that this is strong enough to cause some problems if I drank more than one cup in a couple hours. But if you’re not affected by such things, then no worries!

Preparation
190 °F / 87 °C 3 min, 30 sec

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100
2 tasting notes

I love how when you add milk and sugar- as I do to black teas- it gets very hazel-nutty, which you can’t taste without them. A very good wintertime, cozy drink :)

Preparation
3 min, 45 sec

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