Whoops – bit of a backlog going now, as I was a busy bumbly bee over the weekend, and didn’t get to do a lot of internetting. Spent Saturday in a fancy crazy Victorian park, then had a picnic outside a garden centre, then visited the garden centre (even though neither my friend nor I have gardens because we live on the third and fourth floors, respectively) and then went for a ramble on a nice footpath past the disconcertingly named, yet actually quite pretty Crime Lake. And THEN we went to the giant mall which was overwhelming and awful so we calmed ourselves with a visit to Marks and Spencer’s food department, which is an island of middle-class tranquility (and if that ginger Turkish delight hadn’t been 5 quid I expect it’d have made its way into my friend’s basket) and then we drove out to a family pub in Wigan that genuinely does exceptionally good food for how inexpensive it is. And then Sunday the clocks changed and I basically napped all day because I’d had too much sun and pasta. Oh, but the pasta was worth it.
This was Saturday night’s brew, as I fancied something cozy and spicy and good.
If it’s possible for a tea to taste clever, Liz Shaw’s blend does. The fragrance is subtle, but rich: dark caramel notes are offset by a fresh ginger kick. The flavour is decidedly academic, but definitely intrepid: ginger and spicy warmth floats over a lush base of caramel, a little cocoa depth, and lightened by the oolong, all grounded by the malty, strong base of assam tea. A warm, complex, robust blend that lends itself well to a liberal application of milk and sugar. Tastes like sassy genius.