Marjorie's Witchy Potion

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Acidic, Astringent, Brisk, Metallic, Pumpkin Spice, Spices, Tannic
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 30 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “knittingopera Swap Advent Calendar 2025 – Day 2 Theme: Rockin’ Around the Christmas Tree Song: Rockin’ Around the Christmas Tree by Brenda Lee One of Marjorie’s own custom blends! Honestly, I...” Read full tasting note

From Adagio Custom Blends

My take on Pumpkin Juice from everyone’s favorite wizarding world. I based this off my recollection of the bottled beverage available at Universal’s theme park. Sweet and juicy with a hint of spice and warmth. Delicious hot with a big spoon of sugar. Come here for all your fall vibes, magical moments, and gothic castle daydreams. Steep at 210 for 3:30 minutes. (Picture is from the church I visited in Trogir, Croatia)

Teas: butterscotch, rooibos caramel & pumpkin spice
Accented with apricots

Ingredients: rooibos tea, black tea, cinnamon, natural caramel flavor, ginger, cloves, apple pieces, natural pumpkin spice flavor, marigold flowers, cocoa nibs, rose hips, butterscotch flavor & cardamom

About Adagio Custom Blends View company

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1 Tasting Note

4572 tasting notes

knittingopera Swap Advent Calendar 2025 – Day 2
Theme: Rockin’ Around the Christmas Tree
Song: Rockin’ Around the Christmas Tree by Brenda Lee

One of Marjorie’s own custom blends! Honestly, I wasn’t a huge fan. This has a bit too much of Adagio’s black tea in it for me, which I don’t enjoy. It tends to have all the downsides of Ceylon but not a lot of flavor, and it upsets my stomach. Otherwise, it’s mildly pumpkin spiced with an undertone of rooibos. I don’t notice the caramel or butterscotch? Just not a good match for me today.

https://music.youtube.com/watch?v=O1x-hOOrl5E&si=Q4_T0I0v39IoQWUx

Flavors: Acidic, Astringent, Brisk, Metallic, Pumpkin Spice, Spices, Tannic

Preparation
200 °F / 93 °C 2 min, 30 sec 4 tsp 16 OZ / 473 ML

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