Oerba Yun Fang

Tea type
Black Tea
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Chocolate, Cinnamon, Cloves, Nuts
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Edit tea info Last updated by moraiwe
Average preparation
205 °F / 96 °C 2 min, 45 sec 16 oz / 473 ml

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From Adagio Custom Blends

A blend with a wild fearlessness to it, just like the woman it was inspired by. Full bodied and bold, but with a warm center this blend is sure to never back down.

‘When prayers turn to promises, not even fate can stand in their way.’

teas: tiger eye, hazelnut, chocolate chai
accented with coconut

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2 Tasting Notes

41 tasting notes

First review for this tea! Yay, I’ll try to live up to it :)

This tea is absolutely gorgeous. I drank Oerba Dia Vanille first and loved it only to love this one even more. The spices carried through making this a perfect follow up cup so just a truly wonderful afternoon for tea.

Let me officially begin by saying that spice is a fickle mistress. She has many sides to her that, when mastered, continually gift you and when underestimated, can bite you in the ass. This tea shows mastery in taming Lady Spice’s ways. The initial sip is a sweet, dark side of spice. Flavors play upon your tongue as you at once experience the bite that spice dictates as well as the sweetness it later soothes with. The chocolate chai, along with some sweetness from the coconut, is an absolute delight.

But wait, there’s more. As the flavor of the spice fades, hazelnut bursts in like a white knight. Having come to your rescue only to find you need no rescuing, the hazelnut marries with the earlier sweetness for gorgeous finishing taste.

Will definitely need to keep this tea on hand as the treat it so definitely is.

ETA: This is my 25th review on Steepster! Yay milestones :)

Flavors: Chocolate, Cinnamon, Cloves, Nuts

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615 tasting notes

I’m feeling really weird reviewing one of my own blends, because I feel like there’s really not a good way to be unbiased. But I’ll try. Gah!

It’s rich and creamy, with subtle sweet elements of chocolate. Caramel adds a depth to the cup, and cinnamon and nutmeg add a spice interest. Then, just when you think you’re done, the hazelnut pops up at the end and lingers until the next sip.

It all works really well together and feels far worse for you than it is. A bit bready and desserty, really. It holds up to milk and sugar really well, but absolutely doesn’t need either.

In any case, I was really pleased with how this turned out and it’s pretty nom.

205 °F / 96 °C 2 min, 45 sec 3 tsp 16 OZ / 473 ML

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