Ooooh Darjeeling

Tea type
Oolong Tea
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Grapes, Stonefruits
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Edit tea info Last updated by Oolonga
Average preparation
205 °F / 96 °C 3 min, 30 sec 4 g 3 oz / 100 ml

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68 Tasting Notes View all

From Adagio Teas

A rare first flush oolong tea from the Darjeeling region of India. While it is fairly uncommon for an Indian garden to produce anything other than black tea, the growers at the Gopaldhara estate have produced this exquisite exception. Steeped in a quality that rivals its Taiwanese and Chinese competitors, the Ooooh Darjeeling is sure to produce both ‘ooohs’ and ‘aaahs.’

$13/2 oz

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68 Tasting Notes

4 tasting notes
Definitely interesting. I’ve never had a Darjeeling before so this was quite the surprise. This very much has a flavor combo of an Oolong and black tea. Not a huge fan of it, but definitely something I’ll have another cup of if I’m in the mood for the innocent-like flavor of an Oolong mixed with a background flavor of a chinese tea.

MY FAVORITE OOLONG! I can get a ton of infusions out of it too.

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53 tasting notes

This was very disappointing. It had a very flat and mundane taste, with no character or personality. Will try again to see if I missed something, but I was very unimpressed.

205 °F / 96 °C 3 min, 0 sec

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12 tasting notes

This is my 10th Darjeeling I’ve drank in this lifetime, and it is by far the most tasty one.

Each steeping alters flavor subtly. Watching the leaves unfurl in a clear teavana 16 oz steep cup is pleasant.

The flavor is pronounced with no astringency to battle through, the smell is very nice. I would recommend this tea to someone who is not a oolong drinker, but wants something other than a green or black tea. It is good without anything added; drink it neat!

205 °F / 96 °C 1 min, 30 sec

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4 tasting notes

Compared to recommended steeping instructions, I’m using a ton of tea and very short steeps in a gaiwan instead of a more western-style approach. In general I’m adding just enough recently-boiled water to cover the leaves and pouring it out as soon as I can manage.
steep 1 – Leafy, fresh, sweet, a little astringent.
steep 2 – smell is very deep and woody, astringency overwhelms any flavor at first but some sweet notes as my mouth adapts. Will try to be quicker with future steeps.
steep 3 – I can’t imagine steeping much more quickly, but the astringency is still fairly overpowering. There is, however, a hint of a pleasant aftertaste coming along that I hope will express itself more fully soon.
steep 4 – The aroma is really coming along but it’s still promising more than it can deliver in flavor. There’s definitely a hint of deliciousness that hits the palate briefly but it is quickly overcome by the more bitter chlorophylly flavor that the initial astringency has morphed into.
steep 5 – same as 4 but less bitter, equally flavorful
steep 6 – astringency is gone; there’s a fleeting fruity flavor on top of the steady woodsy leafy notes that’ve been around for awhile; will extend steep time from here.
steep 7 – finally it’s not unpleasant in any way. this cup is decent.

Unfortunately I need to stop for now. I don’t recommend brewing this tea like I did.

Boiling 0 min, 15 sec

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12 tasting notes

Reminds me a lot of a black tea… The Ooooh Darjeeling has some hints of astringency, but it’s not so in-your-face like with many black teas. It has a malty and slightly fruity flavor which is similar to an earl grey. I think it would probably make a good breakfast tea if you are looking to try something different.

200 °F / 93 °C 3 min, 0 sec

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266 tasting notes

Given that it was an oolong I treated it like a Chinese/Taiwan Oolong and gaiwan brewed it. Contains the familiar grape and dried fruit floral notes that one would expect to find in a first flush Darjeeling black tea of quality. While I really enjoy it, it has gotten me thinking about how much different brewing a Darjeeling black tea in a gaiwan would be from what I am brewing now from the many observations of others about first flush Darjeeling black teas being a more oolong like black tea. Regardless it stands out as a nice tea that is a very enjoyable change from what I normally drink although I highly doubt it will become a staple tea for me.

Boiling 0 min, 15 sec

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7 tasting notes

My first venture into Oolong, and I was pleasantly surprised. Very smooth taste which made drinking it an enjoyable experience.

Boiling 4 min, 0 sec

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34 tasting notes

received this as part of the savant oolong sampler, and while its not bad by any means, I’ve had much better oolongs. Its a little too strong/sharp for some of its taste, maybe even a bit bitter? Doesn’t really hold a candle against their oolong #18. Still a good tea, but I wouldn’t buy it again.

180 °F / 82 °C 2 min, 30 sec

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74 tasting notes

Holy Crap!
Truly something enticing. Really had that unique and characteristic Darjeeling smell and taste, but with the nuance and beauty of Oolong. I was expecting a mediocre, amateur Oolong, but this really added a new facet to my favorite type of tea.

I’m impressed – astonished even.

Let’s hope the plantations of Darjeeling starting hitting the docks with first-flush Oolongs in the near future.

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313 tasting notes

Wow, I totally forgot I owned this one. I pulled it out on a whim when nothing else appealed to me, and man, it’s FIT. I brewed it a little longer than I’d intended, as my husband is under the weather and I got caught up in giving him a feel-better cuddle for like 5 minutes and forgot my tea was brewing. And it’s fine! I haven’t had a Darjeeling in ages, and this is so nice. It’s so fruity it’s like I chucked a handful of raisins in the mug.

Contrast this with the bagged darjeeling that I had at the office that was bitter and tannic after like a minute and left me with a feeling in the back of my throat as though I’d been sick… no, there’s no comparison. This stuff is GOOD.

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