Ti Kuan Yin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Honeydew, Lemon, Vegetal, Green, Orchids, Toasty, Nutty
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
195 °F / 90 °C 3 min, 45 sec 5 g 8 oz / 244 ml

From Our Community

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83 Tasting Notes View all

  • “My 1st Ti Kuan Yin! I’ve seen lots of amazing tasting notes about Samovar’s version(Monkey Picked Iron Goddess of Mercy), but I wasn’t sure how big the sample size is and I have a butt load of...” Read full tasting note
    100
  • “This is a lovely Oolong, sweet, pleasing orchid notes which are quite delicate at first, but reveal themselves more with the infusions that follow. I’m currently on my fourth infusion, and sadly...” Read full tasting note
    89
  • “Well, I was going to plow through the black tea sampler first, but I decided that I wanted to try something else instead. (I did actually drink a cup of yunnan jig this morning, but I just…drank...” Read full tasting note
    80
  • “I have had this before and loved it. This love has continued to this batch as well. I would love to note more about this but I don’t have time. Gotta love Tech week, moving, and school all at once...” Read full tasting note
    94

From Adagio Teas

Oolong tea from the Fujian province of China. In Mandarin, Ti Kuan Yin means ‘iron goddess of mercy,’ a name derived from local legend. This tea is arguably the finest of Chinese oolongs, with competition-grade varieties selling for thousand of dollars a pound.

$24/4 oz

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

83 Tasting Notes

75
16 tasting notes

A misleading tea for me.. scent is pretty light, but I feel the flavor is more robust than other oolong varieties I have had. Has a lasting flavor, sort of nutty, and a little bitter. While it’s not my favorite blend, I do find it enjoyable.

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78
120 tasting notes

Straw yellow, Nice leafy steamed greens aroma. Some jasmine flower too. Good, but not a standout.

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80
58 tasting notes

Sample 8/19! My first Ti Kuan Yin oolong. Opening the packet, the smell reminded me immediately of honeydew melons and then lemon-berry sonic slushes :). The color is a beautiful pale green. Smelling the brewed tea reminded me of the broccoli and vegetables I got from panda express a couple of days ago (in a surprisingly good way haha!).. there might be a flavor in here that reminds me of sesame oil? The most identifiable flavor is vegetal without being bitter and also somewhat lemon-y. I’m a big fan.

Update: I feeel like there’s something floral here too maybe? Similar to the last oolong I drank only toned down 300%

Flavors: Honeydew, Lemon, Vegetal

Preparation
195 °F / 90 °C 2 min, 15 sec 5 OZ / 147 ML

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70
10 tasting notes

Good slightly above average Ti Kuan Yin. Heavily floral with a 3 minute second steep actually being the tastiest cup. Great value as its good for many steeps, increasing the steep time with each cup.

Preparation
190 °F / 87 °C 2 min, 0 sec 2 tsp 15 OZ / 443 ML

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70
111 tasting notes

Definitely a green tea, though it came in an “assam” tea sampler. It was OK, as I am not a big green tea fan.

Preparation
2 min, 0 sec 1 tsp 16 OZ / 473 ML

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91
7 tasting notes

First sips give off strong orchid flavor with a very green tea-like aftertaste. It is very enjoyable and has full flavor.

-edit
After drinking it more this , I would definitely order this tea again. A very nice tea for the morning.

Flavors: Green, Orchids

Preparation
1 tsp 16 OZ / 473 ML

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358 tasting notes

99C for 20 or so seconds on the first infusion

Light color, nutty scent, smooth without much astringency, a slight hint of sourness
Collard greens.

Second infusion brings out more sourness, a fresh green bean flavor, the empty cup has a sweet, lingering scent.

In the following infusions, these attributes gradually lightened.

Flavors: Green, Toasty

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML

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75
564 tasting notes

Another sipdown. This one just doesn’t wow me, but it’s a perfectly fine oolong. I’ve found Adagio’s oolongs to be a great introduction to this kind of tea, because they’re decent quality without being expensive. Their Dancong Aria got me into oolongs and still remains a favorite of mine.

Personally, I don’t love Ti Kuan Yin, so I’m probably the wrong person to be reviewing this. It’s light and slightly grassy with some honey notes. I’ve had creamier Ti Kuan Yins, but this is a nice afternoon cup for today. I’m too embarrassed to say how old this particular tea is (hint: very old), but it’s held up well, too.

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90
27 tasting notes

I can’t wait to try this again in a couple days and try a longer steep each time. I’m giving it the highest rating I’ve given so far. This also is the last for me to try from my Adagio order of 11 samples.

The first steep was good (I followed what the sample bag said of 2-3 minutes). A little toasty, a little vegetal, sweet. Then the second steep was so much more floral. Like, shockingly so. But also nutty. And there was whiffs of mint now and then. I was expecting more vegetable to come out, but it didn’t. It stayed balanced with the now floral and nut. The third infusion held up well. Still some nutty, floral and sweet.

Longer steep led to a less gritty mineral-y first steep, and more of an integrated flavor. When I started with a 2 min first steep, the leaves didn’t open all the way. With the 3 min initial steep, the leaves more fully unfurled. I really enjoy this, but I don’t know if I enjoy it quite enough to justify the cost

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 8 OZ / 240 ML

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89
52 tasting notes

A light, yet refined Fujian Oolong which displays perfume-like orchid aromas mixed with warm sugar cookies. The pale ivory color is so light that one might think it didn’t steep long enough… and because the tannins are forgiving you can steep longer than recommended without hurting it. Soft and supple mouth fell yielding to lovely palate which reintroduces the buttery sweet orchid notes with a mild nuttiness and subtle tastes of cooked vegetation. The tea finishes very smooth with a light acidic kiss that conjures up flavors of crushed limestone. I have had Ti Kuan Yin from a few tea merchants and this one is easily on par with the best. A great tea for relaxing or to have after dinner with a very light cookie. I will be getting more of this soon and would recommend it to anyone. Multiple infusions are possible and the price can make this a lovely every day tea.

Preparation
195 °F / 90 °C 3 min, 30 sec 2 g 4 OZ / 118 ML

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