Thai Chai

Tea type
Black Chai Herbal Blend
Not available
Cardamon, Cinnamon, Coconut, Lemongrass, Spices, Astringent, Lemon, Ginger, Chicken Soup, Cloves, Lemon Zest, Plants
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Edit tea info Last updated by Jason
Average preparation
Boiling 4 min, 45 sec 12 oz / 343 ml

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152 Tasting Notes View all

  • “I decided to finish off my last little bit of Thai Chai in style – by making it traditional-style like I’ve been saying I will for months. I used this recipe on the website In a...” Read full tasting note
  • “Onto some more samples from CHAroma tonight as I await trick-or-treaters! I’m not sure exactly what I was expecting with this one, but I was initially quite put off by a very soapy aroma from both...” Read full tasting note
  • “In celebration of Coconut Day, I invite you, steepsterites, to join me in a rousing rendition of The Coconut Song, which I have just made up on the spot even though there are songs about coconuts...” Read full tasting note
  • “So, I still haven’t gotten around to trying this one with coconut milk, and I probably won’t. I think there’s only a cup’s worth left and I don’t think it’s worth repurchasing. On one hand, I...” Read full tasting note

From Adagio Teas

Silky sweet coconut and playful bright lemongrass highlight this seductive black tea chai blend. Let the aroma draw you in and you’ll swear you hear it beckoning…come closer, just take a sip.

We suggest two heaping teaspoons per 6 oz up, boiling water for 5 minutes, Sugar, cream or coconut milk if desired.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at and in many gourmet and health food stores.

152 Tasting Notes

248 tasting notes

I think I might actually like this better than the masala chai from Adagio. The coconut bits adds a nice kick to the taste. I like to drink it with a bit of milk (as I do with most of my chai).

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61 tasting notes

This is what I’ve been looking for in a chai for some time! I adore coconut and the hint of lemongrass, blended so well with the spices. The only thing I would change about this tea is to add more actual tea leaves, as I lost a little of the actual tea-ness of it.
I’ve yet to play with ratios of tea to water, or adding milk (coconut or otherwise) and will most certainly spend a lot of time perfecting this already damn near perfect tea (in my most humble opinion).
I will most certainly be drinking this far more often than is probably heathy.


This tea is awesome with milk and it really brings out the coconut, so you should really give it a shot some time. :)


Sounds tasty. Is it along the same vein as “thai tea” that’s really strong and brews up rather orange? Whenever I see this on Adagio’s website I can’t tell what “Thai” refers to.

If you want more actual tea flavor you could always just mix in a bit of plain black tea right before you steep it.

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1627 tasting notes

I finished up another tea today. So long thai chai. It was nice knowing you while you lasted. I love the combination of flavors involved. Lemon grass, cinnamon, COCONUT, amongst others. The coconut always stands out stronger than the rest for me. The lemon grass just tickles my tongue. I like adding some sugar and milk. I might try to make my own blend with coconut meat… one day… when I’m not too lazy… >_<

190 °F / 87 °C 5 min, 0 sec

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110 tasting notes

Every time I find the bottom of a mug of this, I feel disappointed. Must buy larger mugs. Or maybe, just add milk and honey and drink it straight from the pot?


Have you found a better chai? I haven’t…yet. This one is still my absolute favorite!


Lena, I have a few REALLY good (and a couple really interesting!) chais on my Adagio custom blend list.


ooh, i will check them out.

Cynthia Carter

So far this is my favoritest chai. I like the Masala Chai, but this is even better.

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60 tasting notes

backlogging some teas from the other day before getting to today’s tea. Forgive my lack of detail in my tasting notes as of late, it’s been insanely hectic with the kids & I haven’t really had time to sit down & really write out my thoughts, so I’ve been just jotting down some quick notes & rushing off to tend to the babes

I actually purchased this tea for my husband. He likes the idea of chai teas, but hates cloves (unless studded into a ham haha!). I am glad I did because it is the perfect chai for him.

The coconut adds a sweet silky touch and the lemongrass gives a delicate floral citrus note to this tea that makes it quite different from other varieties of chai I have tried over the years. It lacks the punch that more traditional chai blends have since this has no cloves in it, but you still get spice lingering on your tongue with each sip. It’s a great option for people like my husband who do not really like cloves, or for people who are intimidated by the strong flavors in a traditional masala chai.

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Relax, take it easy, breathe, :)

Tawny Kira

I’m trying but with the littlest getting ready to walk & her older brother attempting to assert his newfound independence (and attitude!) sometimes I forget lol. I’m looking forward to storytime at the library picking back up next week because it was a much needed outlet for all that energy!! :)

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470 tasting notes

Adagio is an odd company—they’re so inconsistent! Some of their teas are great, some are downright icky, others are middle of the road. Usually companies are consistent in terms of the actual quality and I just have different opinions on the taste according to personal preference, but with Adagio it’s like a surprise in every bag. The second I opened this, though, I knew I was in tea-love.

Thai Chai is a winner for me for sure—I only got it in sample size and am already regretting that decision. I thought mixing H&S’s Bangkok and a base chai would yield similar results but this is definitely a different thing all together. I brewed this my usual chai way—extra strong and mixed with a ton of milk & sugar. It’s less fragrant than Bangkok for sure, and has a more earthy flavor as well as a less prominent lemongrass/coconut flavor and a more even amount of ginger. (disclaimer: Bangkok is my all-time favorite tea so I really do like the more prominent coconut/lemongrass flavors) But the spices are mixed very well here, with that signature “chai” taste in the background.

This is definitely a milder chai, not that spicy but still with the “spiced” flavor you’d want. I think it would be a great bedtime chai because of how creamy it is (even before milk—I’d assume that’s the coconut), though personally tea caffeine doesn’t make me that awake so it’s probably more of personal preference.

Boiling 5 min, 0 sec

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865 tasting notes

Made this for my friend Helen today. 2.25g/3oz water and then added 3oz milk. No sweetener.

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I don’t really like this tea, but I’m gonna try one thing before dumping these leaves. 2nd infusion, 6min steeped in 3oz water and then added 3oz of a creamer/milk combo. 1TB each spiced rum, vanilla, and white chocolate creamers and the rest (~1oz) milk. Eh. Not to bad I guess considering I don’t like it. The lemongrass gets lost which doesn’t hurt my feelings, I don’t like lemongrass in my chai. And the coconut and white chocolate play nicely together considering I don’t care for either one separately.

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106 tasting notes

Easily my favorite tea from Adagio. I think i’m a big fan of the lemongrass. I know I love coconut but that doesn’t seem so strong. Resteeps 2-3 times.

Boiling 4 min, 0 sec
Marcel Duchamp

I agree, this is one of my favorite Adagio Teas too.

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154 tasting notes

Do you like coconut curry? I like coconut curry. This tea is OMG coconut curry. Don’t put milk in it… Gosh I’m frenetic today. Do you like rice? I like kitties. Seriously though, no milk in this one. blech

When taken hot and with sugar… I’m consistently looking at the bottom of my cup trying to figure out where they put the chicken. It has to be in there! This tea is just as savory as coconut chicken curry. Weird!

The coconut is really strong too. Reaaally strong but, I love coconut so I’m perfectly fine with that. The lemon grass is just the right amount to add a sour quality and have it accent instead of annoy. Good job Adagio.

After that it’s just plain chai though. Is there tea down there? Yea. Do I care? no. CAUSE it taste like chicken curry!

This tea is amazing! And I really thought I was going to hate it. Yum Yum, Yum.

You know when your cats are looking into a container of some kind because there is a threat waiting to pop out of it. Their tails going methodically back and forth. Eyes unwavering. That’s me over my cup right now looking for the chicken. I swear I’m going to find it.

205 °F / 96 °C 4 min, 0 sec

LOL…you cracked me up! I’m a big fan of this tea…but steeped traditionally with milk and sugar. Mmmm! Good luck finding that chicken!

Madison Bartholemew

I’m starting to think I’ve had a little too much caffeine today…. I can see through time! lol


Hmmm! Now I might have to steal some from my friends cupboard.

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52 tasting notes

Haven’t been on here in a few days, though I think about it much. Gotten into a tea-rut, drinking my lovely Thai Chai in the morning, and Decaf Earl Grey in the evening. It’s been a happy thing, but now I’ve run out of my decaf EG, and I’m getting antsy. What do I drink in the evenings now?! I need more loose options since it’ll be a little bit before I’m ready to order from Adagio again.

Anywho, I’m still madly in love with Thai Chai, and cannot imagine a morning without.

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